Pickle in a Blanket

Featured in: Everyday Favorites

Dill pickles and cheddar cheese are wrapped in flour tortillas spread with smooth cream cheese for a satisfying vegetarian treat. Optional fresh dill, red onion, and mustard elevate the flavor. This easy-to-assemble snack is perfect for parties, picnics, or a fast bite. Chill before slicing for neat pieces and serve as an appetizer or light meal. Customize with your favorite cheeses or flavored cream cheese for extra flair. Pair with a crisp drink to round out the experience.

Updated on Mon, 03 Nov 2025 11:23:00 GMT
Tangy Pickle-in-a-Blanket rolled in soft tortillas with creamy cheese and fresh dill.  Save
Tangy Pickle-in-a-Blanket rolled in soft tortillas with creamy cheese and fresh dill. | crumbnest.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first discovered these pickle-in-a-blanket treats at a summer picnic and they vanished in minutes. Now, they're a requested snack for every family gathering.

Ingredients

  • Main: 4 large flour tortillas (8-inch), 4 large dill pickles whole, 4 slices cheddar cheese (or Swiss), 4 oz (115 g) cream cheese softened
  • Optional Extras: 2 tbsp chopped fresh dill, 1 tbsp finely diced red onion, 1 tbsp yellow mustard

Instructions

Prepare Tortillas:
Lay out the tortillas on a clean surface.
Spread Cream Cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add Cheddar Cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add Extras:
If using sprinkle chopped dill and red onion over the cheese and drizzle with mustard.
Roll Pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll Up:
Roll up the tortilla tightly around the pickle ensuring all filling is enclosed.
Slice & Serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Delicious Pickle-in-a-Blanket snack, perfect for parties with crunchy pickles and cheese.  Save
Delicious Pickle-in-a-Blanket snack, perfect for parties with crunchy pickles and cheese. | crumbnest.com

My kids love helping to roll these, making it a fun kitchen moment for us on weekends.

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

This snack contains gluten (tortillas) and dairy (cheeses). Always check ingredient packaging for possible allergens.

Nutritional Information

Each serving delivers 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein – making it a light yet satisfying option.

Quick and easy Pickle-in-a-Blanket appetizer featuring creamy cheese wrapped around dill pickles. Save
Quick and easy Pickle-in-a-Blanket appetizer featuring creamy cheese wrapped around dill pickles. | crumbnest.com

With a quick prep and plenty of flavor Pickle-in-a-Blanket is an instant crowd-pleaser for any occasion.

Recipe FAQ

Can I use different types of cheese?

Yes, swap cheddar for Swiss, provolone, or pepper jack to change the flavor profile easily.

How do I keep the rolls from falling apart?

Roll the tortilla tightly and chill before slicing for best results and neat presentation.

Is this suitable for vegetarians?

Yes, all main ingredients are vegetarian-friendly. Check cheese labels for rennet if needed.

Can I prepare these ahead of time?

Definitely. Assemble and refrigerate the rolls up to a few hours before serving for convenience.

What dips pair well with this snack?

Try ranch, spicy mustard, or chipotle mayo for added zest and contrast in flavors.

Are there gluten-free options?

Use gluten-free tortillas to accommodate dietary needs while enjoying the same tasty experience.

Pickle in a Blanket

Tangy pickles, creamy cheese, and soft tortillas combine for a tasty, crowd-pleasing snack.

Prep duration
10 min
0
Complete duration
10 min
Created by Chloe Martin


Skill Level Easy

Heritage American

Output 4 Portions

Dietary considerations Meat-Free

Components

Main

01 4 large flour tortillas (8-inch each)
02 4 whole large dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces softened cream cheese

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Directions

Phase 01

Prepare Tortillas: Arrange the flour tortillas on a clean work surface.

Phase 02

Spread Cream Cheese: Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese over each tortilla.

Phase 03

Add Cheese Slices: Place a slice of cheddar or Swiss cheese in the center of every tortilla.

Phase 04

Incorporate Optional Extras: Sprinkle chopped fresh dill and diced red onion over the cheese, then drizzle yellow mustard if desired.

Phase 05

Position Pickles: Set one whole dill pickle along the edge of each tortilla.

Phase 06

Roll and Seal: Tightly roll each tortilla around the pickle, enclosing all fillings.

Phase 07

Slice or Serve: Cut each roll into 1-inch slices using a sharp knife, or serve whole per preference.

Tools needed

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy details

Review each component for potential allergens and seek medical guidance if you're uncertain about ingredients.
  • Contains gluten due to flour tortillas.
  • Includes dairy from cheese and cream cheese.
  • Confirm ingredient labels to identify any additional allergens.

Nutritional information (each portion)

These values are approximate guides only and shouldn't replace professional medical consultation.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g