Tangy pickles, creamy cheese, and soft tortillas combine for a tasty, crowd-pleasing snack.
# Components:
→ Main
01 - 4 large flour tortillas (8-inch each)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces softened cream cheese
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Arrange the flour tortillas on a clean work surface.
02 - Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese over each tortilla.
03 - Place a slice of cheddar or Swiss cheese in the center of every tortilla.
04 - Sprinkle chopped fresh dill and diced red onion over the cheese, then drizzle yellow mustard if desired.
05 - Set one whole dill pickle along the edge of each tortilla.
06 - Tightly roll each tortilla around the pickle, enclosing all fillings.
07 - Cut each roll into 1-inch slices using a sharp knife, or serve whole per preference.
