Owl Cracker Cheese Board

Featured in: Homemade Bakes

This vibrant board combines whimsical owl-shaped crackers crafted from sharp cheddar and herbs, paired with an assortment of Brie, Gouda, goat, and blue cheeses. Fresh grapes, apples, pears, apricots, walnuts, and roasted almonds add contrast and texture, while rosemary sprigs and edible flowers provide a playful forest touch. Ideal for easy assembling, this centerpiece suits casual gatherings and themed parties, offering a balanced mix of savory and sweet flavors with varied textures.

Updated on Fri, 12 Dec 2025 00:07:38 GMT
A beautifully arranged Owl Cracker and Cheese Board, perfect for sharing and themed gatherings. Save
A beautifully arranged Owl Cracker and Cheese Board, perfect for sharing and themed gatherings. | crumbnest.com

Delight your guests with the whimsical charm of this Owl Cracker and Cheese Board, a forest-inspired appetizer perfect for gatherings and themed parties. Featuring adorable owl-shaped crackers paired with an assortment of cheeses, fresh fruits, and crunchy nuts, this cheese board offers a playful yet elegant centerpiece that invites sharing and conversation.

A beautifully arranged Owl Cracker and Cheese Board, perfect for sharing and themed gatherings. Save
A beautifully arranged Owl Cracker and Cheese Board, perfect for sharing and themed gatherings. | crumbnest.com

This cheese board not only looks stunning but also combines savory, sweet, and crunchy elements to delight every palate. The use of fresh rosemary and edible flowers brings a forest-inspired elegance, making it as visually appealing as it is delicious.

Ingredients

  • Owl Crackers
    1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1/2 teaspoon dried thyme, 1/4 cup (60 g) unsalted butter cold and cubed, 1/2 cup (60 g) finely grated sharp cheddar cheese, 1/4 cup (60 ml) cold water, 1 tablespoon sesame seeds (for decoration), 12 whole black peppercorns or sliced black olives (for owl eyes)
  • Cheeses
    100 g (3.5 oz) Brie sliced, 100 g (3.5 oz) aged Gouda sliced, 100 g (3.5 oz) goat cheese crumbled, 100 g (3.5 oz) blue cheese crumbled
  • Fruits & Nuts
    1 small bunch seedless grapes, 1 small apple thinly sliced, 1 small pear thinly sliced, 1/2 cup (60 g) dried apricots, 1/2 cup (60 g) walnuts, 1/2 cup (60 g) roasted almonds
  • Garnishes
    Fresh rosemary sprigs, edible flowers (optional)

Instructions

Prepare the Owl Crackers:
a. In a bowl, whisk together flour, salt, pepper, and thyme.
b. Add cold butter and rub in with fingertips until mixture resembles coarse crumbs.
c. Mix in cheddar cheese.
d. Gradually add cold water, mixing to form a soft dough.
e. Wrap the dough in plastic wrap and chill for 15 minutes.
f. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
g. Roll the dough to 1/8-inch (3 mm) thickness. Cut out owl shapes with a cookie cutter or by hand.
h. Use sesame seeds for feathers and peppercorns or olive slices for eyes.
i. Place the crackers on the baking sheet and bake 12–15 minutes, until golden. Cool completely.
Arrange the Cheese Board:
a. On a large wooden board or platter, arrange cheese selections in varied sections.
b. Place cooled owl crackers around and among the cheeses.
c. Add fruit slices, grapes, apricots, walnuts, and almonds in small piles or clusters.
d. Garnish with fresh rosemary sprigs and edible flowers for a forest look.

Zusatztipps für die Zubereitung

Cold butter is essential for flaky crackers, so keep it chilled until mixing. Chilling the dough before rolling helps maintain shape while baking. Rolling to a uniform thinness ensures even baking and crispness. Use a sharp cookie cutter or paring knife for precise owl shapes.

Varianten und Anpassungen

For nut-free versions, substitute nuts with pumpkin or sunflower seeds. Experiment with different animal shapes for the crackers. Enhance flavor by adding honey, fig jam, or chutneys on the side. Choose cheeses and fruits to suit seasonal availability or personal preference.

Serviervorschläge

Serve as an appetizer or snack during gatherings, pairing perfectly with a crisp Sauvignon Blanc or light Pinot Noir. Garnish with extra rosemary and edible flowers for a stunning presentation. Arrange the board just before guests arrive to keep crackers crisp and fresh.

Save
| crumbnest.com

This Owl Cracker and Cheese Board offers a playful yet sophisticated way to entertain, combining creativity with simple ingredients and straightforward preparation. Its forest-inspired aesthetic and delicious variety make it a memorable addition to any party or casual gathering.

Recipe FAQ

How do I make the owl-shaped crackers crisp?

Roll the dough to about 1/8-inch thickness and bake at 350°F (180°C) for 12–15 minutes until golden. Cooling fully ensures crispness.

Can I substitute the nuts on the board?

Yes, for nut-free options, replace nuts with seeds like pumpkin or sunflower seeds for similar crunch and flavor.

What cheeses pair well with the owl crackers?

Soft cheeses like Brie and goat cheese work well, alongside aged varieties such as Gouda and blue cheese for diverse flavors.

How can I decorate the crackers to resemble owls?

Use sesame seeds for feathers and black peppercorns or olive slices to create the eyes, adding a fun forest-inspired look.

What drink pairs best with this cheese board?

A crisp Sauvignon Blanc or a light Pinot Noir complements the cheese varieties and enhances the overall tasting experience.

Owl Cracker Cheese Board

Creative board with owl-shaped crackers, assorted cheeses, fresh fruits, and nuts arranged beautifully.

Prep duration
30 min
Cook duration
15 min
Complete duration
45 min
Created by Chloe Martin


Skill Level Easy

Heritage International

Output 6 Portions

Dietary considerations Meat-Free

Components

Owl Crackers

01 1 1/4 cups all-purpose flour
02 1/2 teaspoon salt
03 1/4 teaspoon freshly ground black pepper
04 1/2 teaspoon dried thyme
05 1/4 cup unsalted butter, cold and cubed
06 1/2 cup finely grated sharp cheddar cheese
07 1/4 cup cold water
08 1 tablespoon sesame seeds for decoration
09 12 whole black peppercorns or sliced black olives for owl eyes

Cheeses

01 3.5 oz Brie, sliced
02 3.5 oz aged Gouda, sliced
03 3.5 oz goat cheese, crumbled
04 3.5 oz blue cheese, crumbled

Fruits & Nuts

01 1 small bunch seedless grapes
02 1 small apple, thinly sliced
03 1 small pear, thinly sliced
04 1/2 cup dried apricots
05 1/2 cup walnuts
06 1/2 cup roasted almonds

Garnishes

01 Fresh rosemary sprigs
02 Edible flowers (optional)

Directions

Phase 01

Prepare the Owl Crackers: Combine flour, salt, black pepper, and thyme in a mixing bowl. Rub in cold, cubed butter with your fingertips until the mixture resembles coarse crumbs. Incorporate grated cheddar cheese. Gradually add cold water, mixing to form a soft dough. Wrap in plastic wrap and chill for 15 minutes.

Phase 02

Shape and Bake the Crackers: Preheat oven to 350°F. Line a baking sheet with parchment paper. Roll the chilled dough to 1/8 inch thickness and cut owl shapes using a cookie cutter or knife. Decorate with sesame seeds for feathers and black peppercorns or olive slices for eyes. Arrange on the baking sheet and bake 12 to 15 minutes until golden. Allow to cool completely.

Phase 03

Assemble the Board: On a large wooden board or platter, arrange the cheese varieties separately. Place the cooled owl crackers among the cheeses. Add fruit slices, seedless grapes, dried apricots, walnuts, and roasted almonds in small clusters. Garnish with rosemary sprigs and edible flowers for a woodland aesthetic.

Tools needed

  • Large mixing bowl
  • Rolling pin
  • Owl-shaped cookie cutter or paring knife
  • Baking sheet
  • Parchment paper
  • Cheese knife
  • Large serving board or platter

Allergy details

Review each component for potential allergens and seek medical guidance if you're uncertain about ingredients.
  • Contains wheat (gluten), dairy, and tree nuts (walnuts, almonds). May contain traces of sesame.

Nutritional information (each portion)

These values are approximate guides only and shouldn't replace professional medical consultation.
  • Energy: 350
  • Fats: 23 g
  • Carbohydrates: 22 g
  • Proteins: 12 g