Save A quick and creamy one-pot meal that blends tender chicken, al dente orzo, and a zesty Cajun Alfredo sauce. Perfect for busy weeknights, this dish delivers bold flavors and comforting richness in just 30 minutes.
This dish has become a favorite on hectic evenings when I want something fast yet impressive. Everyone enjoys the creamy texture and the kick of Cajun spices without too much fuss.
Ingredients
- Chicken: 1 lb (450 g) chicken breast, diced (substitute with shrimp or Andouille sausage if desired), Salt and black pepper, to taste
- Spice Blend: 1 tbsp Cajun seasoning (adjust for spice preference), 1 tsp smoked paprika (regular paprika can be used), 1/4 tsp red pepper flakes (optional for extra heat)
- Base: 2 tbsp olive oil, 2 tbsp butter, 1 medium onion, chopped (yellow or sweet preferred), 3 cloves garlic, minced
- Pasta: 1 cup (190 g) orzo pasta (substitute with other small pasta if needed)
- Sauce: 2 cups (480 ml) low sodium chicken broth, 1 cup (240 ml) heavy cream (or half and half for a lighter version), 1 cup (90 g) Parmesan cheese, freshly grated
- Garnish: 1 tbsp fresh parsley, chopped
Instructions
- Step 1:
- Heat olive oil and butter in a large skillet over medium high heat. Add diced chicken, season with salt and pepper, and sear for 34 minutes until golden brown. Remove chicken and set aside.
- Step 2:
- In the same skillet, add chopped onion and sauté for 23 minutes until translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Step 3:
- Add orzo pasta to the skillet, stirring to combine. Toast for 12 minutes until lightly golden.
- Step 4:
- Pour in chicken broth and sprinkle in Cajun seasoning, smoked paprika, and red pepper flakes. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 1012 minutes, stirring occasionally, until orzo is al dente and most of the liquid is absorbed.
- Step 5:
- Remove skillet from heat. Gradually stir in heavy cream and Parmesan cheese until the sauce is creamy and smooth.
- Step 6:
- Return the cooked chicken to the skillet and stir to combine. Heat through for 1 minute. Taste and adjust seasoning as needed.
- Step 7:
- Garnish with fresh parsley before serving.
Save This recipe always brings my family together around the dinner table after a long day. Sharing this comforting meal fills our home with warmth and laughter.
Serving Suggestions
Serve with crusty bread or a green salad to balance out the richness of the sauce.
Variations
Add bell peppers or spinach to incorporate extra vegetables and color.
Nutritional Information
Per serving, this dish has approximately 560 calories, 28 g total fat, 45 g carbohydrates, and 35 g protein.
Save Enjoy this creamy, flavorful meal any night of the week with minimal effort and maximum satisfaction.
Recipe FAQ
- → Can I substitute the chicken with other proteins?
Yes, shrimp or Andouille sausage can replace chicken. Adjust cooking times accordingly to ensure proper doneness.
- → How spicy is the Cajun seasoning in this dish?
The spice level is moderate but can be adjusted by varying the amount of red pepper flakes and Cajun seasoning to taste.
- → Is it possible to make a lighter version of the dish?
Use half and half in place of heavy cream and reduce the Parmesan cheese for a lighter, less rich sauce.
- → What pasta alternatives work for this dish?
Small pastas similar to orzo, like acini di pepe or couscous, can be used as substitutes if desired.
- → Can I add vegetables to this dish?
Yes, adding bell peppers, spinach, or other vegetables adds color and nutrition without overpowering the flavors.