Save Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.
This recipe quickly became a favorite at our family parties because of its perfect balance of flavor and ease of preparation.
Ingredients
- For the Cups: 12 sheets phyllo pastry, 2 tbsp melted unsalted butter
- For the Filling: 150 g cooked shrimp, chopped, 1/4 cup mayonnaise, 2 tbsp crème fraîche or sour cream, 1 tsp Dijon mustard, 1 tbsp fresh lemon juice, 1/4 cup finely diced cucumber, 1/4 cup finely diced red bell pepper, 1 tbsp chopped fresh dill, Salt and pepper, to taste
- For Garnish: 12 small dill sprigs, Zest of 1 lemon
Instructions
- Preheat oven:
- Preheat oven to 180°C (350°F).
- Prepare phyllo cups:
- Lightly brush the phyllo sheets with melted butter, stacking 3 sheets at a time. Cut into 12 squares (about 7.5 cm/3 inches each).
- Shape cups:
- Gently press each square into a mini muffin tin to form star-shaped cups. Repeat with remaining phyllo and butter for a total of 12 cups.
- Bake:
- Bake for 8 10 minutes, until golden and crisp. Remove and let cool completely.
- Make filling:
- In a bowl, combine shrimp, mayonnaise, crème fraîche, Dijon mustard, lemon juice, cucumber, red bell pepper, and dill. Season with salt and pepper.
- Fill cups:
- Spoon the shrimp mixture into cooled phyllo cups just before serving.
- Garnish:
- Garnish each cup with a dill sprig and a sprinkle of lemon zest.
Save Preparing these cups always brings smiles at our family gatherings as everyone eagerly awaits the first bite.
Required Tools
Mini muffin tin, Pastry brush, Mixing bowl, Sharp knife, Spoon
Allergen Information
Contains wheat (phyllo pastry), dairy (butter, crème fraîche), egg (mayonnaise), and shellfish (shrimp). Double-check all pre-made ingredients for allergens.
Nutritional Information
Calories: 100, Total Fat: 6 g, Carbohydrates: 8 g, Protein: 4 g per serving
Save This appetizer is sure to impress your guests with its stunning presentation and delightful flavors.
Recipe FAQ
- → How do I make the phyllo cups crispy?
Brush multiple phyllo sheets with melted butter and bake at 180°C (350°F) until golden brown, about 8-10 minutes, ensuring a crisp texture.
- → Can I substitute the shrimp filling?
Yes, crab or finely diced cooked chicken can replace shrimp. For a vegetarian option, diced avocado and extra vegetables work well.
- → What herbs complement the filling best?
Fresh dill enhances the filling’s flavor, offering a bright, herbaceous note that pairs well with lemon and seafood.
- → How should I store the prepared cups before serving?
Bake the phyllo cups in advance and keep them in an airtight container at room temperature to retain crispness. Fill just before serving.
- → What beverage pairs well with these phyllo cups?
A crisp white wine such as Sauvignon Blanc provides a refreshing complement to the savory and citrus notes.