Save A playful and creamy appetizer featuring a festive melted snowman made of cheese and yogurt, perfect for holiday gatherings and sure to delight kids and adults alike.
This dip has become a holiday favorite in my family. Kids especially love helping decorate the snowman!
Ingredients
- Dip Base: 225 g (8 oz) cream cheese softened, 170 g (6 oz) plain Greek yogurt, 60 g (1/4 cup) sour cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper, 1 tbsp chopped fresh chives
- Accents & Decorations: 1 2 baby carrots (for noses), 6 8 whole black peppercorns or black olives, diced (for eyes/buttons), 1 red bell pepper, thinly sliced (for scarves), 2 3 pretzel sticks (for arms), Fresh parsley or chive stems (for accents), Crackers, pita chips, or sliced vegetables for serving
Instructions
- Step 1:
- In a medium bowl, beat the cream cheese until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until creamy and well combined. Stir in chopped chives.
- Step 2:
- Spoon the dip onto a large serving plate or shallow bowl. Use a spatula to shape the dip into a lumpy melted snow puddle, leaving some uneven edges.
- Step 3:
- To create the snowman: Roll a small ball of cream cheese or dip for the head and place it at one end of the puddle. Insert a baby carrot as the nose. Add black peppercorns or olive pieces for eyes and buttons. Lay a red bell pepper strip around the neck as a scarf. Stick pretzel sticks on either side as arms. Use parsley or chive stems for extra decoration (optional).
- Step 4:
- Arrange crackers, pita chips, or sliced vegetables around the dip for serving.
Save Decorating the snowman is a favorite family moment that brings everyone to the table and sparks lots of laughter.
Required Tools
Medium mixing bowl, electric mixer or whisk, rubber spatula, serving plate or shallow bowl, small knife for slicing accents
Allergen Information
Contains dairy (cream cheese, yogurt, sour cream). Contains gluten if serving with wheat-based crackers or pretzels. Always check labels for allergens if using pre-made ingredients.
Nutritional Information
Calories 145, Total Fat 10 g, Carbohydrates 7 g, Protein 6 g per serving
Save This melted snowman dip is sure to be the star of your holiday party every year.
Recipe FAQ
- → What ingredients make up the creamy base?
The base includes cream cheese, plain Greek yogurt, sour cream, garlic powder, onion powder, salt, black pepper, and fresh chives, blended until smooth.
- → How is the snowman shape created?
The dip is shaped into a puddle with a small ball on top for the snowman’s head. Carrots, peppercorns, and red pepper strips add decorative features like the nose, eyes, buttons, and scarf.
- → Can this dish be prepared ahead of time?
Yes, it can be made and refrigerated for up to 4 hours before serving, keeping decorations fresh and intact.
- → What are some serving suggestions?
Pair the dip with crackers, pita chips, or sliced vegetables to complement the creamy texture and festive look.
- → Are there any variations to the seasoning?
For a flavor twist, ranch seasoning can replace the garlic and onion powders, offering a different but delicious taste profile.