# Components:
→ Dip Base
01 - 8 oz cream cheese, softened
02 - 6 oz plain Greek yogurt
03 - 1/4 cup sour cream
04 - 1/2 tsp garlic powder
05 - 1/2 tsp onion powder
06 - 1/4 tsp salt
07 - 1/4 tsp black pepper
08 - 1 tbsp chopped fresh chives
→ Accents & Decorations
09 - 1–2 baby carrots (for noses)
10 - 6–8 whole black peppercorns or diced black olives (for eyes and buttons)
11 - 1 red bell pepper, thinly sliced (for scarves)
12 - 2–3 pretzel sticks (for arms)
13 - Fresh parsley or chive stems (for accents)
14 - Crackers, pita chips, or sliced vegetables for serving
# Directions:
01 - In a medium bowl, beat cream cheese until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until creamy and combined. Stir in chopped chives.
02 - Spoon dip onto a large serving plate or shallow bowl. Use a spatula to shape into a lumpy melted snow puddle with uneven edges.
03 - Roll a small ball of cream cheese or dip for the head and place at one end of the puddle. Insert a baby carrot as the nose. Add black peppercorns or olive pieces for eyes and buttons. Wrap a red bell pepper strip around the neck as a scarf. Attach pretzel sticks on each side as arms. Use parsley or chive stems for extra decoration if desired.
04 - Arrange crackers, pita chips, or sliced vegetables around the dip for serving.
