Save Sweet and savory maple glazed chicken with roasted sweet potatoes, caramelized to perfection in one pan for the ultimate cozy fall dinner.
This recipe combines the warmth of maple syrup with hearty chicken and sweet potatoes for a comforting family meal.
Ingredients
- Main Ingredients: 6 bone in skin on chicken thighs, 3 large sweet potatoes peeled and cubed into 1 inch pieces, 2 tablespoons olive oil, 1 teaspoon salt divided, ½ teaspoon black pepper, 1 teaspoon garlic powder
- Maple Glaze: ⅓ cup pure maple syrup (Grade A dark amber recommended), 2 tablespoons Dijon mustard, 2 tablespoons butter melted, 2 cloves garlic minced, 1 tablespoon fresh thyme leaves (plus extra for garnish), ¼ teaspoon ground cinnamon
- Garnish: ¼ cup chopped pecans, Flaky sea salt for finishing
Instructions
- Step 1:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Step 2:
- Pat chicken thighs dry with paper towels. Season both sides with ½ teaspoon salt and all the black pepper.
- Step 3:
- In a large bowl, toss the sweet potato cubes with olive oil, remaining ½ teaspoon salt, and garlic powder. Spread evenly on one side of the prepared baking sheet.
- Step 4:
- Arrange the seasoned chicken thighs on the other side of the baking sheet, leaving space between pieces for even roasting.
- Step 5:
- In a small bowl, whisk together maple syrup, Dijon mustard, melted butter, minced garlic, thyme leaves, and cinnamon to make the glaze.
- Step 6:
- Brush half of the maple glaze evenly over the chicken thighs and sweet potatoes using a pastry brush.
- Step 7:
- Roast in the preheated oven for 30 minutes.
- Step 8:
- Remove the baking sheet from the oven and brush the chicken and sweet potatoes with the remaining maple glaze.
- Step 9:
- Return to the oven and roast for an additional 10 15 minutes or until the chicken is golden and cooked through (internal temperature should reach 165°F/74°C) and the sweet potatoes are tender and caramelized.
- Step 10:
- Remove from the oven and let rest for 5 minutes.
- Step 11:
- Sprinkle with chopped pecans, extra fresh thyme leaves, and flaky sea salt before serving.
Save This dish always brings smiles when shared during chilly fall evenings with family gathered around.
Required Tools
Large baking sheet, Pastry brush, Mixing bowl, Meat thermometer, Sharp knife, Cutting board
Allergen Information
Contains: Tree nuts (pecans), dairy (butter), mustard. May contain: Garlic (if sensitive). Always check labels for potential allergens in packaged ingredients.
Nutritional Information
Calories: 540, Total Fat: 28 g, Carbohydrates: 35 g, Protein: 34 g per serving
Save An easy and delicious recipe that will become a family favorite in no time.
Recipe FAQ
- → Can I use boneless chicken instead?
Yes, boneless thighs or breasts work well. Adjust cooking time to avoid drying out the meat.
- → What is the best way to caramelize the sweet potatoes?
Toss sweet potatoes with olive oil and seasonings, then roast alongside the chicken; brushing maple glaze halfway enhances caramelization.
- → How do I know when the chicken is fully cooked?
Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure safe cooking.
- → Can I make this dish dairy-free?
Substitute olive oil for butter in the glaze to keep it dairy-free without sacrificing flavor.
- → What side dishes complement this meal?
Crisp green salads, steamed vegetables, or a light cider pair beautifully with the warm flavors of this dish.