Jam-Infused Brunch Board

Featured in: Seasonal Treats

Celebrate a stylish brunch by artfully assembling sweet jams, lively cheeses, fresh fruit, rich butter, and artisan breads on a wooden board. Cluster colorful berries and grapes for contrast, scatter roasted almonds and dried apricots for extra crunch, then garnish with fresh mint leaves. Serve this bountiful medley with crackers and invite guests to mix and match their favorites for a flavorful experience. Versatile for both vegetarian and non-vegetarian gatherings, it pairs perfectly with sparkling wine.

Updated on Tue, 04 Nov 2025 14:53:00 GMT
Vibrant jam-infused brunch board with cheeses, fresh fruit, and crusty breads. Save
Vibrant jam-infused brunch board with cheeses, fresh fruit, and crusty breads. | crumbnest.com

A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring an array of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.

I created this board for a late summer brunch, and it was a showstopper. Guests loved mixing jams with different cheeses on bread and discovering their favorite combinations.

Ingredients

  • Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
  • Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
  • Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
  • Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
  • Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)

Instructions

Set up jams and honey
Place strawberry jam, apricot preserves, blueberry jam, and honey in small bowls arranged evenly on a large board.
Add butter
Place whipped butter in a small bowl and set it on the board.
Arrange cheeses
Position sliced brie, sharp cheddar, and crumbled goat cheese in individual sections.
Add breads and crackers
Fan out baguette and sourdough slices. Pile multigrain crackers on the board.
Add fruits
Cluster halved strawberries, blueberries, seedless grapes, and peach slices around the board for visual appeal.
Scatter nuts and extras
Sprinkle roasted almonds and dried apricots in between other ingredients.
Garnish
Finish the board with fresh mint leaves for a pop of color.
Serve
Let guests mix and match flavors and enjoy immediately.
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| crumbnest.com

My kids love helping arrange the fruits and choosing which jam goes next to which cheese. It turns brunch prep into a joyful family activity.

Serving Suggestions

Pair with sparkling wine or a light rosé for adult gatherings, or fresh juice for a family-friendly spread.

Variations

Add sliced prosciutto or smoked salmon if guests prefer added protein, or offer gluten-free crackers and bread for dietary needs.

Make-Ahead Tips

Prep ingredients the night before and assemble just before serving to keep everything fresh and vibrant.

Colorful arrangement of jams and cheeses on a rustic wooden brunch board. Save
Colorful arrangement of jams and cheeses on a rustic wooden brunch board. | crumbnest.com

Enjoy creating your own jam-inspired brunch board, and see how every bite can bring a burst of flavor and a touch of summer elegance.

Jam-Infused Brunch Board

A vibrant board with jams, cheese, fruits, and breads ideal for effortless summer entertaining.

Prep duration
20 min
0
Complete duration
20 min
Created by Chloe Martin


Skill Level Easy

Heritage International

Output 6 Portions

Dietary considerations Meat-Free

Components

Jams & Spreads

01 1/2 cup strawberry jam
02 1/2 cup apricot preserves
03 1/2 cup blueberry jam
04 1/4 cup honey
05 1/4 cup whipped butter

Cheeses

01 4 ounces brie cheese, sliced
02 4 ounces sharp cheddar cheese, sliced
03 4 ounces fresh goat cheese, crumbled

Breads & Crackers

01 1 small baguette, sliced
02 1/2 loaf sourdough bread, sliced
03 1 sleeve multigrain crackers

Fruits

01 1 cup fresh strawberries, halved
02 1 cup fresh blueberries
03 1 cup seedless grapes
04 1 ripe peach, sliced

Nuts & Extras

01 1/2 cup roasted almonds
02 1/4 cup dried apricots
03 Fresh mint leaves, for garnish

Directions

Phase 01

Bowls Arrangement: Transfer the strawberry jam, apricot preserves, blueberry jam, and honey into individual small bowls; evenly position them around a large serving board or platter.

Phase 02

Butter Addition: Place the whipped butter in a separate small bowl and add to the board.

Phase 03

Cheese Placement: Arrange the brie, cheddar, and goat cheese slices in distinct sections on the board.

Phase 04

Bread and Crackers: Artfully fan out slices of baguette and sourdough; pile multigrain crackers alongside.

Phase 05

Fruit Clusters: Distribute strawberries, blueberries, grapes, and peach slices in clusters to provide color and textural contrast.

Phase 06

Nuts and Dried Fruit: Scatter roasted almonds and dried apricots between the other components.

Phase 07

Mint Garnish: Finish by garnishing with fresh mint leaves for enhanced visual appeal.

Phase 08

Service: Present immediately, allowing guests to freely mix and match flavors and textures.

Tools needed

  • Large wooden board or serving platter
  • Small bowls for jams and butter
  • Cheese knives
  • Bread knife

Allergy details

Review each component for potential allergens and seek medical guidance if you're uncertain about ingredients.
  • Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Inspect product labels if serving guests with known allergies.

Nutritional information (each portion)

These values are approximate guides only and shouldn't replace professional medical consultation.
  • Energy: 320
  • Fats: 13 g
  • Carbohydrates: 41 g
  • Proteins: 9 g