Jam-Infused Brunch Board (Print Version)
A vibrant board with jams, cheese, fruits, and breads ideal for effortless summer entertaining.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup fresh blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Transfer the strawberry jam, apricot preserves, blueberry jam, and honey into individual small bowls; evenly position them around a large serving board or platter.
02 - Place the whipped butter in a separate small bowl and add to the board.
03 - Arrange the brie, cheddar, and goat cheese slices in distinct sections on the board.
04 - Artfully fan out slices of baguette and sourdough; pile multigrain crackers alongside.
05 - Distribute strawberries, blueberries, grapes, and peach slices in clusters to provide color and textural contrast.
06 - Scatter roasted almonds and dried apricots between the other components.
07 - Finish by garnishing with fresh mint leaves for enhanced visual appeal.
08 - Present immediately, allowing guests to freely mix and match flavors and textures.
# Expert Advice:
01 -
- Stunning presentation perfect for entertaining
- Sweet and savory flavors to please every palate
02 -
- This board contains dairy, gluten, and nuts
- Check packaging for hidden allergens before serving
03 -
- Let cheeses sit at room temperature for 30 minutes before serving for best texture
- Use variety in color and shape for a visually striking board