Save A festive, indulgent chocolate bark inspired by hot chocolate bombs, filled with marshmallows and cocoa mix—perfect for gifting or enjoying during the holidays.
The first time I tried making this bark, my kitchen was quickly filled with the sweet aroma of melting chocolate and peppermint. It's now a holiday favorite I love making with my family for cozy movie nights and gift exchanges.
Ingredients
- High-quality semisweet chocolate: 300 g, chopped or chips
- White chocolate: 100 g, chopped or chips
- Mini marshmallows: 60 g
- Hot cocoa mix: 3 tbsp
- Crushed peppermint candies (optional): 2 tbsp
- Chocolate sprinkles (optional): 2 tbsp
Instructions
- Prepare baking sheet:
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate:
- Melt the semisweet chocolate in a heatproof bowl over simmering water (double boiler) or in 30-second bursts in the microwave, stirring until smooth.
- Spread chocolate:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about ½ cm thick.
- Add fillings:
- While the chocolate is still warm, evenly sprinkle the hot cocoa mix, mini marshmallows, and crushed peppermint candies (if using) over the surface.
- Melt and drizzle white chocolate:
- Melt the white chocolate using the same method as above. Using a spoon, drizzle the melted white chocolate over the bark in zig-zag patterns.
- Add optional toppings:
- Add chocolate sprinkles or any additional toppings as desired.
- Press toppings:
- Gently press toppings into the chocolate with a spatula or your hands to ensure they stick.
- Chill:
- Refrigerate the bark for at least 30 minutes, or until fully set.
- Break and package:
- Once firm, break the bark into large pieces. Package as gifts or store in an airtight container.
Save Every holiday season, my kids love packaging pieces of this bark in decorative bags to gift their teachers and friends. It’s a simple tradition that always brings smiles and sweet moments to our celebrations.
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula, microwave or double boiler
Nutritional Information
Per serving: Calories 220, Total Fat 11 g, Carbohydrates 30 g, Protein 2 g
Serving Suggestion
Stir a large piece of bark into a cup of hot milk for instant hot chocolate or enjoy as a sweet snack.
Save This bark is easy to make and endlessly customizable. Share and enjoy it with loved ones for a delightful holiday treat.
Recipe FAQ
- → What types of chocolate work best for this bark?
Semisweet and white chocolate provide balanced sweetness and visual contrast, though mixing dark or milk chocolate can add depth of flavor.
- → Can additional toppings be added?
Yes, crushed peppermint candies, chocolate sprinkles, cookies, or caramel bits make great additions to customize the taste.
- → How should the bark be stored?
Once fully set and broken into pieces, store in an airtight container to maintain freshness and prevent moisture absorption.
- → Is there a way to serve this bark warm?
Stirring a piece into hot milk gently melts the chocolate and releases flavors, creating a quick cocoa-inspired drink.
- → How long does it take to prepare the bark?
Preparation and melting take about 20 minutes, plus at least 30 minutes chilling time to fully set.