Hot Chocolate Bomb Bark (Print Version)

Decadent chocolate bark layered with cocoa mix, marshmallows, and peppermint for festive enjoyment.

# Components:

→ Chocolate

01 - 10.5 oz high-quality semisweet chocolate, chopped or chips
02 - 3.5 oz white chocolate, chopped or chips

→ Fillings & Toppings

03 - 2 oz mini marshmallows
04 - 3 tbsp hot cocoa mix
05 - 2 tbsp crushed peppermint candies (optional)
06 - 2 tbsp chocolate sprinkles (optional)

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Melt the semisweet chocolate in a heatproof bowl over simmering water or in 30-second microwave intervals, stirring until smooth.
03 - Pour the melted semisweet chocolate onto the prepared baking sheet and spread into a rectangle approximately 0.2 inches thick.
04 - While the chocolate is still warm, evenly sprinkle hot cocoa mix, mini marshmallows, and crushed peppermint candies if using over the surface.
05 - Melt the white chocolate using the same method as for semisweet chocolate.
06 - Using a spoon, drizzle the melted white chocolate over the bark in zig-zag patterns.
07 - Add chocolate sprinkles or any additional toppings as desired, then gently press them into the chocolate with a spatula or your hands to secure.
08 - Refrigerate the bark for at least 30 minutes, or until fully set.
09 - Once firm, break the bark into large pieces. Package as gifts or store in an airtight container.

# Expert Advice:

01 -
  • Quick to prepare and fun to make with kids
  • Perfect for gifting or serving at holiday gatherings
02 -
  • Check chocolate and cocoa mix labels for traces of nuts and gluten
  • Contains milk and soy ingredients
03 -
  • Use a blend of milk and dark chocolate for deeper flavor
  • Switch up toppings with caramel bits or festive colored sprinkles
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