Hojicha Flat White (Print Version)

Aromatic roasted tea meets creamy microfoam for a comforting Japanese-inspired beverage with nutty, toasty depth.

# Components:

→ Hojicha Base

01 - 2 teaspoons hojicha loose leaf tea or 2 tea bags
02 - ½ cup hot water at 195°F

→ Milk

03 - ½ cup whole milk or oat milk for dairy-free option

→ Sweetener

04 - 1 teaspoon sugar, honey, or syrup, optional

# Directions:

01 - Steep hojicha tea leaves or tea bags in ½ cup hot water at 195°F for 3 to 4 minutes. Strain and discard the leaves or remove tea bags.
02 - Heat ½ cup milk until steaming but not boiling. Froth the milk using a steam wand, frother, or by shaking vigorously in a jar until fine microfoam forms.
03 - Pour the brewed hojicha concentrate into a prewarmed cup. Add sweetener if desired and stir until dissolved.
04 - Gently pour the microfoamed milk over the hojicha, aiming for a smooth blend with a creamy layer on top.
05 - Serve immediately while the beverage is hot.

# Expert Advice:

01 -
  • Rich and toasty notes provide a caffeine alternative with a deep, roasted flavor.
  • Quick and easy to prepare at home in just 10 minutes.
  • The velvety microfoam creates a luxurious, cafe-style texture.
  • Naturally vegetarian and gluten-free.
02 -
  • Pre-warm your cup with hot water to keep your flat white at the ideal temperature for longer.
  • When frothing milk, aim for 'wet' foam with very small bubbles (microfoam) to get that signature velvety texture.
  • Always check ingredient labels if you have specific dietary restrictions regarding soy or nut traces.
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