Save A creative collection of globally inspired desserts blending flavors and techniques from around the world, including matcha&miso brownies, chai tiramisu, and black sesame cheesecake bars. These mash-ups blend tradition and innovation, delighting every palate with unexpected tastes from fusion cuisine.
I discovered these mash-up desserts while exploring new baking techniques at home. Each time I served them to friends, the brownies and cheesecake bars became instant favorites, sparking conversations about unique flavor combos.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate, chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea, cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder, for dusting
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter, melted, 400 g (14 oz) cream cheese, softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save My family loves sampling each dessert and guessing the flavors in blind taste tests. It makes gatherings memorable and sparks new ideas for creative treats together.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g (per serving, average)
Save Serve these mash-up treats chilled and slice carefully for neat portions. Enjoy each bite and discover something new.
Recipe FAQ
- → How do I achieve the marbled effect in matcha-miso brownies?
Gently fold the miso paste into the brownie batter until streaks remain, then bake as directed for a beautiful marbled look.
- → Can I substitute ingredients if needed?
You can swap white miso for tahini in brownies or try green tea or espresso instead of chai in tiramisu. Peanut butter works for black sesame paste.
- → What tips help with creamy cheesecake bars?
Use room temperature cream cheese and beat until completely smooth before adding eggs and other ingredients for the best texture.
- → How long should desserts chill before serving?
Chai tiramisu and cheesecake bars need at least 2 hours in the fridge to set properly and develop flavors.
- → Which tools are essential for these desserts?
An electric mixer, mixing bowls, baking pan, sifter, spatula, and serving cups or glasses are recommended for success.
- → How can I pair these desserts with beverages?
Serve with dessert wine or green tea to complement the fusion flavors and enhance the tasting experience.