Frozen Yogurt Bark Pomegranate Pistachios (Print Version)

Creamy frozen yogurt topped with pomegranate seeds and pistachios, ideal for a cool refreshing snack.

# Components:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1/2 cup pomegranate seeds (arils)
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium bowl, whisk together Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Evenly spread the yogurt mixture over the prepared baking sheet to a uniform thickness of approximately 1/4 inch.
04 - Distribute pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over the yogurt layer.
05 - Gently press the toppings into the yogurt using the back of a spoon to ensure adherence.
06 - Place the baking sheet uncovered in the freezer for at least 3 hours until firm.
07 - Remove the frozen bark from the freezer, break into pieces, and serve immediately or store in an airtight container in the freezer.

# Expert Advice:

01 -
  • Quick prep and just a handful of ingredients make this a fuss-free dessert
  • Bright flavors and natural ingredients mean a guilt-free treat anytime
02 -
  • This treat melts quickly at room temperature so keep it chilled until serving
  • For a vegan option, substitute dairy-free yogurt and maple syrup
03 -
  • Break the bark into pieces straight from the freezer for clean edges and less mess
  • Mix toppings into the yogurt base for an evenly distributed flavor throughout the bark
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