Save A festive, spicy appetizer featuring jalapeños stuffed with creamy cheese, wrapped in crispy bacon perfect for holiday gatherings.
This recipe quickly became a holiday favorite in my family due to its perfect balance of heat and creaminess.
Ingredients
- Vegetables: 6 large fresh jalapeño peppers
- Dairy: 120 g (4 oz) cream cheese, softened, 60 g (2 oz) shredded cheddar cheese
- Meats: 6 slices thin-cut bacon, halved
- Spices & Pantry: 1/4 tsp garlic powder, 1/4 tsp smoked paprika, Pinch of salt, Pinch of black pepper
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Slice jalapeños in half lengthwise and remove seeds and membranes (wear gloves for safety).
- Step 3:
- In a bowl, mix cream cheese, cheddar, garlic powder, smoked paprika, salt, and pepper until smooth.
- Step 4:
- Fill each jalapeño half with the cheese mixture.
- Step 5:
- Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if necessary.
- Step 6:
- Arrange poppers on the prepared baking sheet, cheese side up.
- Step 7:
- Bake for 18–20 minutes, or until bacon is crispy and cheese is bubbling.
- Step 8:
- Let cool 5 minutes before serving.
Save Making these jalapeño poppers has become a cherished family tradition during our holiday celebrations.
Notes
For extra flavor, add finely chopped chives or green onions to the cheese mixture. Serve with ranch or sour cream dip for added creaminess.
Required Tools
Sharp knife, mixing bowl, spoon or spatula, baking sheet, parchment paper, toothpicks (optional), gloves (recommended for handling jalapeños)
Allergen Information
Contains dairy (cream cheese, cheddar cheese) and may contain pork (bacon). Always check labels for gluten if using processed bacon or cheese. Those sensitive to spicy foods should use caution.
Save These jalapeño poppers offer a quick and delicious appetizer option that’s sure to impress your guests.
Recipe FAQ
- → How do I safely prepare jalapeños?
Wear gloves when deseeding and slicing jalapeños to avoid skin irritation from the capsaicin.
- → Can I substitute the bacon with another meat?
Turkey bacon can be used as a lighter alternative while maintaining texture and flavor.
- → What cheese blend is recommended for the stuffing?
A mix of cream cheese and shredded cheddar creates a smooth, creamy filling with a sharp bite.
- → How do I ensure the bacon crisps during baking?
Bake at 200°C (400°F) for 18–20 minutes on parchment paper, cheese side up, until bacon is golden and crisp.
- → Are there seasoning options to enhance flavor?
Adding garlic powder, smoked paprika, and optional chives or green onions to the cheese mix elevates the taste profile.