# Components:
→ Vegetables
01 - 6 large fresh jalapeño peppers
→ Dairy
02 - 4 oz cream cheese, softened
03 - 2 oz shredded cheddar cheese
→ Meats
04 - 6 slices thin-cut bacon, halved
→ Spices & Pantry
05 - 1/4 tsp garlic powder
06 - 1/4 tsp smoked paprika
07 - Pinch of salt
08 - Pinch of black pepper
# Directions:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Slice jalapeños in half lengthwise, removing seeds and membranes while wearing gloves for safety.
03 - In a mixing bowl, blend cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and black pepper until smooth.
04 - Fill each jalapeño half evenly with the cheese mixture.
05 - Wrap each stuffed jalapeño half with a halved slice of bacon, securing with a toothpick if needed.
06 - Place the poppers cheese side up on the lined baking sheet.
07 - Bake for 18 to 20 minutes until bacon is crispy and cheese is bubbling.
08 - Allow poppers to cool for 5 minutes before serving.
