Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I made these pasta chips for a game night with friends and everyone loved the crunchy twist. Mixing and matching different seasonings made them fun to personalize.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook pasta:
- Cook pasta in salted boiling water until just al dente. Drain and pat dry with a kitchen towel.
- Season:
- In a mixing bowl, toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread seasoned pasta on baking sheet. Bake for 18–22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Cool slightly. Serve alone or with dip.
Save My family loves snacking on these pasta chips while watching movies together. They're a hit with kids who enjoy dipping them in yogurt sauce.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). Substitute Parmesan to make dairy-free or vegan and always check ingredient labels.
Nutritional Information
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g per serving
Save Serve pasta chips fresh for maximum crispiness. They pair perfectly with a tangy dip for easy entertaining.
Recipe FAQ
- → How do I make pasta extra crispy?
Pat the pasta dry thoroughly after boiling, and bake or air fry until golden and crunchy for the perfect texture.
- → Can I use gluten-free pasta?
Yes, gluten-free pasta works well. Adjust cooking time slightly as needed and check chip texture before cooling.
- → Which dips pair best with pasta chips?
Popular options include marinara, hummus, yogurt-based dips, or your favorite creamy or spicy sauces.
- → Is this snack suitable for vegans?
Swap Parmesan with nutritional yeast to create a fully vegan snack with the same deliciously savory notes.
- → What seasoning variations can I try?
Experiment with ranch, zaatar, curry powder, or chili flakes for even more flavor twists to suit your taste.
- → How should baked pasta chips be stored?
Cool completely and store in an airtight container at room temperature for up to two days to maintain crispness.