Save Golden, flaky puff pastry filled with creamy Brie and tangy cranberry sauce is an irresistible, bite-sized appetizer perfect for festive gatherings.
The first time I made these cranberry Brie bites, they disappeared before I had a chance to set out the rest of the appetizers. Ever since then, this recipe has been a staple for every holiday get-together.
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Ingredients
- Brie cheese: 200 g (7 oz) rind trimmed, cut into 24 cubes
- Frozen puff pastry: 1 sheet (250 g / 9 oz) thawed
- Cranberry sauce: 120 g (1/2 cup) homemade or store-bought
- Chopped pecans or walnuts (Optional): 2 tbsp
- Fresh rosemary, finely chopped (Optional): 1 tbsp
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Instructions
- Prep Oven and Tin:
- Preheat the oven to 200°C (400°F). Line the mini muffin tin with nonstick spray or parchment squares.
- Prepare Pastry:
- On a lightly floured surface, roll out the puff pastry to a 30 x 30 cm (12 x 12 in) square, then cut into 24 equal squares.
- Shape Bases:
- Gently press each pastry square into a mini muffin cup.
- Add Cheese:
- Place a cube of Brie in each pastry shell.
- Add Sauce:
- Top each cube with a heaping 1/2 teaspoon of cranberry sauce.
- Add Garnish:
- Sprinkle with chopped nuts and rosemary, if desired.
- Bake:
- Bake for 13–15 minutes, until pastry is golden and cheese is bubbling.
- Serve:
- Cool slightly before serving warm.
Save These little bites are always a hit with my family, and we love to make them together just before guests arrive. Everyone enjoys choosing their own toppings!
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Required Tools
Mini muffin tin, rolling pin, sharp knife, small spoon
Allergen Information
Contains: Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pecans or walnuts)
Nutritional Information
Calories: 95, Total Fat: 6 g, Carbohydrates: 8 g, Protein: 2 g per serving
Save 
Serve these bites warm for best texture, and watch them disappear within minutes at your next party!
Recipe FAQ
- → What type of cheese works best for these bites?
Brie cheese with the rind trimmed is ideal as it melts smoothly and complements the tartness of the cranberry sauce.
- → Can I prepare these ahead of time?
Yes, you can assemble the bites and refrigerate them before baking. Bake freshly to retain the flaky texture.
- → What can I substitute for cranberry sauce?
Fig jam or apricot preserves are great alternatives that offer a sweet and tangy contrast to the creamy Brie.
- → Are nuts necessary for this dish?
Nuts add a pleasant crunch and flavor but can be omitted or replaced with pumpkin seeds for a nut-free option.
- → How should these bites be served?
Serve warm straight from the oven for the best texture and flavor. They can be reheated briefly if needed.
