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Quick Cranberry Brie Bites

Featured in: Seasonal Treats

These golden, bite-sized puff pastry cups combine creamy Brie cheese and tangy cranberry sauce for a delightful appetizer. The puff pastry is rolled out, cut into squares, and placed into mini muffin tins before adding the Brie cubes and cranberry topping. Optional nuts and fresh rosemary add a subtle crunch and herbaceous aroma. Baked until golden and bubbly, these bites are perfect warm and can be customized with jam swaps or nuts substitutions to suit different tastes or dietary needs.

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Updated on Thu, 20 Nov 2025 11:34:00 GMT
Golden, bubbly Quick Cranberry Brie Bites with melting cheese and vibrant cranberry topping for your party. Save
Golden, bubbly Quick Cranberry Brie Bites with melting cheese and vibrant cranberry topping for your party. | crumbnest.com

Golden, flaky puff pastry filled with creamy Brie and tangy cranberry sauce is an irresistible, bite-sized appetizer perfect for festive gatherings.

The first time I made these cranberry Brie bites, they disappeared before I had a chance to set out the rest of the appetizers. Ever since then, this recipe has been a staple for every holiday get-together.

Ingredients

  • Brie cheese: 200 g (7 oz) rind trimmed, cut into 24 cubes
  • Frozen puff pastry: 1 sheet (250 g / 9 oz) thawed
  • Cranberry sauce: 120 g (1/2 cup) homemade or store-bought
  • Chopped pecans or walnuts (Optional): 2 tbsp
  • Fresh rosemary, finely chopped (Optional): 1 tbsp

Instructions

Prep Oven and Tin:
Preheat the oven to 200°C (400°F). Line the mini muffin tin with nonstick spray or parchment squares.
Prepare Pastry:
On a lightly floured surface, roll out the puff pastry to a 30 x 30 cm (12 x 12 in) square, then cut into 24 equal squares.
Shape Bases:
Gently press each pastry square into a mini muffin cup.
Add Cheese:
Place a cube of Brie in each pastry shell.
Add Sauce:
Top each cube with a heaping 1/2 teaspoon of cranberry sauce.
Add Garnish:
Sprinkle with chopped nuts and rosemary, if desired.
Bake:
Bake for 13–15 minutes, until pastry is golden and cheese is bubbling.
Serve:
Cool slightly before serving warm.
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| crumbnest.com

These little bites are always a hit with my family, and we love to make them together just before guests arrive. Everyone enjoys choosing their own toppings!

Required Tools

Mini muffin tin, rolling pin, sharp knife, small spoon

Allergen Information

Contains: Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pecans or walnuts)

Nutritional Information

Calories: 95, Total Fat: 6 g, Carbohydrates: 8 g, Protein: 2 g per serving

Savory and sweet, freshly baked Quick Cranberry Brie Bites offer a delicious bite of holiday flavors. Save
Savory and sweet, freshly baked Quick Cranberry Brie Bites offer a delicious bite of holiday flavors. | crumbnest.com

Serve these bites warm for best texture, and watch them disappear within minutes at your next party!

Recipe FAQ

→ What type of cheese works best for these bites?

Brie cheese with the rind trimmed is ideal as it melts smoothly and complements the tartness of the cranberry sauce.

→ Can I prepare these ahead of time?

Yes, you can assemble the bites and refrigerate them before baking. Bake freshly to retain the flaky texture.

→ What can I substitute for cranberry sauce?

Fig jam or apricot preserves are great alternatives that offer a sweet and tangy contrast to the creamy Brie.

→ Are nuts necessary for this dish?

Nuts add a pleasant crunch and flavor but can be omitted or replaced with pumpkin seeds for a nut-free option.

→ How should these bites be served?

Serve warm straight from the oven for the best texture and flavor. They can be reheated briefly if needed.

Quick Cranberry Brie Bites

Flaky puff pastry cups filled with creamy Brie and tangy cranberry sauce, ideal for festive appetizers.

Prep duration
10 min
Cook duration
15 min
Complete duration
25 min
Created by Chloe Martin


Skill Level Easy

Heritage American

Output 24 Portions

Dietary considerations Meat-Free

Components

Dairy

01 7 oz Brie cheese, rind trimmed, cut into 24 cubes

Pastry

01 1 sheet frozen puff pastry (9 oz), thawed

Sauce

01 1/2 cup cranberry sauce (homemade or store-bought)

Garnish

01 2 tbsp chopped pecans or walnuts (optional)
02 1 tbsp fresh rosemary, finely chopped (optional)

Directions

Phase 01

Preheat the Oven: Preheat oven to 400°F. Prepare a 24-cup mini muffin tin with nonstick spray or parchment liners.

Phase 02

Prepare Pastry: Roll out thawed puff pastry on a lightly floured surface into a 12 x 12 inch square.

Phase 03

Cut Pastry Squares: Cut the pastry into 24 equal squares.

Phase 04

Fit Pastry into Muffin Cups: Gently press each square into a muffin cup to form a shell.

Phase 05

Add Brie Cheese: Place one cube of Brie cheese into each pastry shell.

Phase 06

Top with Cranberry Sauce: Spoon approximately 1/2 teaspoon of cranberry sauce over the Brie in each shell.

Phase 07

Add Garnish: Optionally sprinkle with chopped nuts and rosemary.

Phase 08

Bake: Bake for 13 to 15 minutes, until the pastry is golden and the cheese is bubbling.

Phase 09

Cool and Serve: Allow to cool slightly before serving warm.

Tools needed

  • 24-cup mini muffin tin
  • Rolling pin
  • Sharp knife
  • Small spoon

Allergy details

Review each component for potential allergens and seek medical guidance if you're uncertain about ingredients.
  • Contains milk (Brie cheese), wheat/gluten (puff pastry), and tree nuts if added.

Nutritional information (each portion)

These values are approximate guides only and shouldn't replace professional medical consultation.
  • Energy: 95
  • Fats: 6 g
  • Carbohydrates: 8 g
  • Proteins: 2 g