Save This sweet and tangy Cornflake-Crunch Cola Drumsticks recipe transforms ordinary chicken into a crunchy, flavorful delight that both kids and adults will devour. The cola marinade creates tender, juicy meat while the cornflake coating delivers that satisfying crunch we all crave.
I stumbled upon this recipe during a weekend when my nephews were visiting and needed something fun yet substantial to feed hungry kids. The empty plate and requests for seconds told me this would become a regular in my rotation.
Ingredients
- chicken drumsticks: about 1 kg. Look for plump pieces of similar size for even cooking
- regular cola: provides caramelization and tenderizes the meat. Avoid diet versions as they lack the sugar needed
- soy sauce: adds umami depth and balances the sweetness
- ketchup: contributes tang and thickness to the marinade
- Dijon mustard: brings a sophisticated sharpness
- smoked paprika: adds subtle smokiness without grilling
- garlic cloves minced: Fresh is best for brightest flavor
- cornflakes crushed but not too fine: The texture makes this dish special
- all purpose flour: helps the coating adhere properly
- Spices: garlic powder onion powder cayenne salt and pepper create a balanced flavor profile
- melted butter: helps achieve golden browning in the oven
Instructions
- Prepare the marinade:
- Whisk together cola soy sauce ketchup Dijon mustard smoked paprika minced garlic salt and black pepper until completely combined. The cola might fizz initially but will settle down. Make sure all spices are evenly distributed throughout the liquid.
- Marinate the chicken:
- Submerge drumsticks completely in the marinade ensuring each piece is coated. Cover and refrigerate for at least 30 minutes though 2 hours gives optimal flavor penetration. The acids and sugars in the cola work to tenderize the meat while infusing it with flavor.
- Prepare the coating:
- Crush cornflakes to varied texture some pieces fine and others larger for texture contrast. Mix thoroughly with flour and all seasonings in a shallow dish wide enough for easy drumstick rolling.
- Preheat and prepare:
- Set oven to 400°F and line a baking sheet with parchment for easy cleanup. A wire rack placed on the baking sheet allows air circulation for maximum crispiness if available.
- Coat the chicken:
- Remove each drumstick from marinade allowing excess to drip off. Roll in cornflake mixture pressing firmly to ensure coating adheres to all surfaces. The varied texture of the cornflakes creates multiple layers of crunch.
- Arrange and drizzle:
- Place coated drumsticks on prepared baking sheet with some space between each piece. Drizzle or brush with melted butter focusing on any dry spots in the coating. This step is crucial for achieving golden browning.
- Bake to perfection:
- Cook for 35 to 40 minutes turning once halfway through. Look for a deep golden color and ensure internal temperature reaches 165°F. The coating should be audibly crunchy when tapped with tongs.
- Rest before serving:
- Allow drumsticks to rest 5 minutes after removing from oven. This helps juices redistribute within the meat and allows coating to set for maximum crunch.
Save The smoked paprika is truly the secret weapon in this recipe. I discovered its importance when I once substituted regular paprika and missed that subtle smoky depth. Now I keep smoked paprika stocked specifically for these drumsticks. My family has turned this into our traditional Friday night dinner when we want something fun yet homemade.
Make-Ahead Options
The beauty of these drumsticks is their versatility for busy schedules. You can marinate the chicken up to 24 hours in advance keeping it covered in the refrigerator. The longer marinade time actually intensifies the flavors and further tenderizes the meat. You can also prepare the cornflake mixture a day ahead and store it in an airtight container at room temperature. Just be sure to give it a quick toss before using to redistribute the seasonings that might have settled.
Serving Suggestions
These drumsticks pair beautifully with sides that complement their sweet and savory profile. Classic coleslaw provides a cool creamy contrast to the crunchy chicken. Potato salad especially one with a mustard base echoes the flavors in the marinade. For a healthier option serve with a simple green salad dressed with vinaigrette to cut through the richness. When serving for parties arrange on a platter with small bowls of additional dipping sauces like honey mustard barbecue sauce or even more reduced cola glaze.
Flavor Variations
The basic recipe is incredibly adaptable to different flavor profiles. For an Asian twist replace the cola with ginger ale and add a tablespoon of grated ginger to the marinade. Want something spicier? Double the cayenne in the coating and add hot sauce to the marinade. For a more adult version try using craft root beer or cherry cola instead of regular cola which adds interesting depth. You can even add a tablespoon of bourbon to the marinade for a sophisticated touch just make sure to allow longer marinating time.
Troubleshooting Tips
If your coating isnt sticking properly try patting the chicken dry after removing from marinade. Too much moisture prevents proper adhesion. For extra crunchy results double coat the chicken by dipping in beaten egg after the marinade then in coating. If the cornflakes are browning too quickly lower oven temperature to 375°F and extend cooking time slightly. Always verify doneness with a meat thermometer rather than relying solely on cooking time as drumstick sizes vary.
Save These drumsticks offer a delightful combination of textures and flavors perfect for any occasion. Enjoy this crowd-pleasing recipe.
Recipe FAQ
- → How long should the chicken marinate for best flavor?
For the best flavor, marinate the drumsticks for at least 30 minutes, though up to 4 hours yields a deeper taste.
- → Can I make this gluten-free?
Yes, you can use gluten-free flour and certified gluten-free cornflakes for a gluten-free option.
- → What’s the key to achieving a crispy crust?
Ensure drumsticks are coated thoroughly in the cornflake mixture and drizzle with melted butter before baking for extra crunch.
- → Can leftovers be reheated without losing crispness?
Reheat leftovers in a hot oven to restore the crispy exterior and keep the coating crunchy.
- → How spicy is this dish?
It’s mildly spicy from smoked paprika and optional cayenne. Adjust the cayenne to suit your heat preference.
- → What sides go well with these drumsticks?
Classic pairings include coleslaw, potato salad, or baked beans for a hearty meal.