How thin should the citrus slices be cut?

Slice citrus fruits about 1/8 inch thick to ensure they are delicate yet sturdy enough to garnish drinks effectively.

Can I prepare the slices in advance?

Yes, citrus slices can be prepared up to 4 hours ahead and stored refrigerated to maintain freshness and appearance.

Oranges, lemons, limes, and blood oranges provide vibrant colors and complementary flavors to brighten beverages.

Dipping slices in granulated sugar adds a sparkling, sweet rim that enhances both visual appeal and subtle sweetness.

Try using pink grapefruit, kumquats, or tangerines, and consider cutting slices into half-moons or quarters for decorative variety.

Bright, colorful citrus slices that add a refreshing burst of flavor and visual appeal to any mocktail or festive drink.

Citrus slices are my go-to garnish for parties because they instantly brighten any drink and make guests smile.

Citrus Fruits: 1 orange, 1 lemon, 1 lime, 1 blood orange (optional for color variety)
Optional Enhancements: 1 tablespoon granulated sugar (for sugared rims or slices), fresh mint leaves for extra garnish

Step 1:: Wash all citrus fruits thoroughly under cold water.
Step 2:: Using a sharp knife, cut each citrus fruit into thin, even slices (about 1/8 inch thick). Remove any seeds.
Step 3:: If desired, lightly dip some slices in granulated sugar for a sparkling effect.
Step 4:: Arrange citrus slices on a plate or tray. Keep chilled until ready to use.
Step 5:: To garnish Place a slice or two on the rim of each mocktail glass float on top of the drink or combine with mint leaves for a festive touch.

These garnishes always spark joy at family gatherings making drinks festive and fun.

Sharp chefs knife cutting board small plate (for sugar if using) serving plate or tray

Contains no common allergens Always wash fruits thoroughly and check for cross-contact if allergies are a concern

Calories 15 Total Fat 0 g Carbohydrates 4 g Protein 0 g (per serving approx 2 slices)

These citrus garnishes add an effortless and elegant touch to your mocktails every time.

→ How thin should the citrus slices be cut?: Slice citrus fruits about 1/8 inch thick to ensure they are delicate yet sturdy enough to garnish drinks effectively.
→ Can I prepare the slices in advance?: Yes, citrus slices can be prepared up to 4 hours ahead and stored refrigerated to maintain freshness and appearance.
→ What citrus varieties work best for garnishes?: Oranges, lemons, limes, and blood oranges provide vibrant colors and complementary flavors to brighten beverages.
→ How do sugared citrus slices enhance drinks?: Dipping slices in granulated sugar adds a sparkling, sweet rim that enhances both visual appeal and subtle sweetness.
→ Any tips for adding extra color or flair?: Try using pink grapefruit, kumquats, or tangerines, and consider cutting slices into half-moons or quarters for decorative variety.