Save A comforting, gooey pull-apart bread loaded with succulent leftover chicken, melty cheese, and savory herbs—perfect for sharing at parties or as a cozy family meal.
This dish is perfect for using up leftovers and is always a hit with my family on busy weeknights.
Ingredients
- Bread: 1 large round sourdough loaf (about 1 lb / 450 g)
- Filling: 2 cups (250 g) cooked chicken, shredded (leftovers work great), 1 ½ cups (170 g) shredded mozzarella cheese, 1 cup (115 g) shredded cheddar cheese, ¼ cup (60 g) unsalted butter, melted, 2 tablespoons mayonnaise, 2 garlic cloves, minced, 3 tablespoons fresh parsley, chopped (or 1 tablespoon dried), ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon smoked paprika (optional)
- Topping: 2 tablespoons grated Parmesan cheese, 1 tablespoon fresh chives, chopped (optional)
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- Using a serrated knife, cut the bread loaf in a crosshatch pattern, slicing almost to the base but not all the way through, creating 1-inch (2.5 cm) cubes. Be careful not to cut through the bottom.
- Step 3:
- In a bowl, mix together the shredded chicken, mozzarella, cheddar, mayonnaise, garlic, parsley, salt, pepper, and smoked paprika until well combined.
- Step 4:
- Gently pull apart the bread sections and stuff the chicken-cheese mixture evenly between all the cuts.
- Step 5:
- Drizzle the melted butter evenly over the stuffed bread, allowing it to seep into the crevices.
- Step 6:
- Sprinkle the grated Parmesan and chives (if using) over the top.
- Step 7:
- Place the loaf on the prepared baking sheet and cover loosely with foil. Bake for 15 minutes.
- Step 8:
- Remove the foil and bake for an additional 8–10 minutes, or until the cheese is bubbly and golden.
- Step 9:
- Let cool for 5 minutes, then serve warm. Pull apart pieces to enjoy.
Save We often gather around this cheesy bread on weekend nights, sharing stories and laughter as everyone pulls apart bubbly, savory pieces.
Notes
For a spicy kick, add a pinch of red pepper flakes to the filling. Serve with a simple green salad or marinara sauce for dipping.
Required Tools
Serrated bread knife, Mixing bowl, Spoon or spatula, Baking sheet, Parchment paper, Aluminum foil
Allergen Information
Contains: Wheat (bread), Milk (cheese, butter), Egg (mayonnaise—check label). May contain: Soy (depending on mayonnaise or bread brand). Always check ingredient labels for hidden allergens.
Save This pull-apart bread is perfect for any occasion and brings everyone together with its delicious layers.
Recipe FAQ
- → What type of bread works best for this bake?
A large round sourdough loaf is ideal as it holds the filling well and crisps nicely in the oven.
- → Can I use other meats instead of chicken?
Yes, turkey is a great substitute and pairs well with the cheese and herbs.
- → How should I prepare the bread before baking?
Cut the loaf in a crosshatch pattern, slicing nearly all the way through without cutting the bottom, creating cubes to fill with the mixture.
- → Are there options to add extra flavors?
Consider mixing in cooked bacon bits, sautéed mushrooms, or sun-dried tomatoes for additional taste.
- → How do I ensure the cheese melts evenly?
Stuff the cheese thoroughly between the bread slices and bake covered initially, then uncovered to brown the top.