Save A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I first made this Cheddar Ranch Chicken Bake on a busy Tuesday night for my family. Everyone loved the cheesy topping and creamy ranch flavor, and now it's become a regular request for weeknight meals.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Prepare the Oven:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange Chicken:
- Place the chicken breasts in the prepared baking dish.
- Mix Ranch Sauce:
- In a small bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Coat Chicken:
- Spread the ranch mixture evenly over the chicken breasts.
- Add Cheese:
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake:
- Bake uncovered for 25–30 minutes, until chicken is cooked through (internal temperature reaches 165°F / 74°C) and cheese is bubbly and golden.
- Garnish and Serve:
- Top with chopped chives or parsley if desired. Serve hot.
Save My kids always ask for seconds, especially when I serve this casserole with steamed vegetables or mashed potatoes. It makes for a cheerful, satisfying family dinner.
Serving Suggestions
Pair this chicken bake with a crisp green salad, roasted vegetables, or fluffy mashed potatoes for a complete meal.
Ingredient Substitutions
Swap Greek yogurt for sour cream if you prefer a lighter dish. Try adding crumbled cooked bacon for extra flavor.
Nutrition Facts
Each serving contains about 410 calories, 24g total fat, 5g carbohydrates, and 42g protein.
Save Serve right out of the oven for the best flavor and texture. Cheddar Ranch Chicken Bake is sure to become a comforting favorite in your home.
Recipe FAQ
- → How can I make this dish gluten-free?
Choose a certified gluten-free ranch dressing, and check labels on other ingredients to ensure compatibility.
- → Can I use chicken thighs instead of breasts?
Yes, boneless thighs work well. Adjust baking time if needed as thighs may cook faster.
- → What sides pair well with this bake?
Steamed vegetables, salads, or mashed potatoes complement the flavors and create a balanced meal.
- → Can I substitute Greek yogurt for sour cream?
Absolutely. Greek yogurt offers a lighter, protein-rich alternative with a similar creamy texture.
- → Should I cover the dish while baking?
Bake uncovered for a golden, bubbly cheese topping. Covering isn't necessary for this dish.
- → Is this dish suitable for meal prep?
Yes. Prepare ahead and refrigerate. Reheat in the oven for best texture and flavor.