Cheddar Ranch Chicken Bake (Print Version)

Tender chicken baked with cheddar and creamy ranch makes a satisfying, quick dinner for any night.

# Components:

→ Chicken

01 - 4 boneless, skinless chicken breasts (about 1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Directions:

01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish with nonstick spray or oil.
02 - Place chicken breasts in an even layer in the prepared baking dish.
03 - Combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper in a mixing bowl. Stir until smooth.
04 - Spread ranch mixture evenly over the chicken breasts, covering them completely.
05 - Sprinkle shredded sharp cheddar cheese over the coated chicken, ensuring full coverage.
06 - Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is bubbly and golden.
07 - Finish with chopped chives or parsley if desired. Serve hot.

# Expert Advice:

01 -
  • Quick to prepare and family-friendly
  • Baked in one dish for easy cleanup
02 -
  • This recipe is gluten-free if you use certified gluten-free ranch dressing and ingredients
  • Contains dairy (cheese, sour cream, ranch) and possibly eggs in ranch dressing
03 -
  • Use an instant-read thermometer to ensure chicken is juicy and just cooked
  • Melt cheese under the broiler for an extra golden top
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