Candy Cane Dessert Platter

Featured in: Seasonal Treats

This festive platter showcases a delightful mix of peppermint meringues, chocolate-dipped pretzels, vanilla macarons with peppermint buttercream, and peppermint bark squares. Fresh strawberries, mini marshmallows, white chocolate chips, and crushed candy canes embellish the display, enhanced with fresh mint leaves for a seasonal touch. Easy to assemble and visually appealing, it’s perfect for holiday gatherings or sweet tables, offering a balance of flavors and textures without any cooking required.

Updated on Tue, 09 Dec 2025 09:31:00 GMT
Festive Candy Cane Dessert Platter features an array of colorful treats, perfect for holiday snacking. Save
Festive Candy Cane Dessert Platter features an array of colorful treats, perfect for holiday snacking. | crumbnest.com

A festive and eye-catching assortment of desserts inspired by classic candy canes, perfect for holiday gatherings and sweet tables.

This dessert platter has become a holiday tradition in my family, loved for its vibrant colors and variety that appeal to all ages.

Ingredients

  • Candy Cane-Inspired Treats: 8 mini candy canes, 8 peppermint meringue kisses, 12 chocolate-dipped pretzel rods drizzled with white and red chocolate, 12 vanilla macarons with peppermint buttercream, 12 peppermint bark squares
  • Accompaniments: 1 cup fresh strawberries halved, 1 cup mini marshmallows, 1/2 cup white chocolate chips
  • Garnish: Crushed candy canes for sprinkling, fresh mint leaves

Instructions

Step 1:
Arrange the mini candy canes evenly around the edge of a large serving platter.
Step 2:
Place peppermint meringue kisses and peppermint bark squares in small clusters in different sections of the platter.
Step 3:
Add the chocolate-dipped pretzel rods and vanilla macarons alternating colors for visual appeal.
Step 4:
Fill gaps with fresh strawberries and mini marshmallows to add color and texture.
Step 5:
Sprinkle white chocolate chips and crushed candy canes over the platter for extra sweetness and crunch.
Step 6:
Garnish with fresh mint leaves for a festive touch.
Step 7:
Serve immediately or cover and refrigerate until ready to serve.
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This platter brings everyone together every holiday season with its delightful flavors and festive presentation.

Required Tools

Large serving platter, small bowls optional for grouping items, parchment paper if assembling ahead

Allergen Information

Contains Eggs, Milk, Wheat, Soy, Nuts if macarons contain almond flour. May contain gluten depending on pretzels and macarons used. Double-check all packaged ingredients for specific allergens.

Nutritional Information

Calories 290, Total Fat 10 g, Carbohydrates 48 g, Protein 3 g per serving

Vibrant Candy Cane Dessert Platter: a sweet visual of peppermint bark and chocolate-covered pretzels. Save
Vibrant Candy Cane Dessert Platter: a sweet visual of peppermint bark and chocolate-covered pretzels. | crumbnest.com

This candy cane dessert platter is an easy, festive way to impress guests with minimal effort.

Recipe FAQ

How should I arrange the treats on the platter?

Place candy canes around the platter edge, cluster peppermint meringues and bark squares in sections, and alternate pretzels with macarons. Fill gaps with strawberries and marshmallows for color and texture.

Can I prepare this platter in advance?

Yes, assemble ahead and cover tightly. Refrigerate until ready to serve to keep freshness and maintain visual appeal.

What are good substitutions for fresh strawberries?

Raspberries work well as a colorful alternative, and chocolate truffles can add indulgence and variety.

Is this suitable for gluten-free diets?

Using gluten-free pretzels and macarons makes it friendly for gluten-free needs. Always check ingredient labels to be sure.

What pairings complement the platter?

Hot chocolate or peppermint tea enhance the festive flavors and make a perfect match for this assortment.

Candy Cane Dessert Platter

A vibrant assortment featuring peppermint treats, chocolate, and fresh fruit for festive occasions.

Prep duration
30 min
Cook duration
1 min
Complete duration
31 min
Created by Chloe Martin


Skill Level Easy

Heritage American

Output 8 Portions

Dietary considerations Meat-Free

Components

Candy Cane-Inspired Treats

01 8 mini candy canes
02 8 peppermint meringue kisses
03 12 chocolate-dipped pretzel rods, drizzled with white and red chocolate
04 12 vanilla macarons with peppermint buttercream
05 12 peppermint bark squares

Accompaniments

01 1 cup fresh strawberries, halved
02 1 cup mini marshmallows
03 1/2 cup white chocolate chips

Garnish

01 Crushed candy canes for sprinkling
02 Fresh mint leaves

Directions

Phase 01

Arrange Candy Canes: Place the mini candy canes evenly around the perimeter of a large serving platter.

Phase 02

Cluster Peppermint Treats: Distribute peppermint meringue kisses and peppermint bark squares in small clusters across various sections of the platter.

Phase 03

Add Pretzels and Macarons: Position chocolate-dipped pretzel rods and vanilla macarons alternately to enhance visual appeal.

Phase 04

Fill Gaps with Accompaniments: Fill remaining spaces with halved fresh strawberries and mini marshmallows to introduce color and texture contrast.

Phase 05

Sprinkle Chocolates and Candy Canes: Scatter white chocolate chips and crushed candy canes over the entire platter for added sweetness and crunch.

Phase 06

Garnish: Decorate with fresh mint leaves to provide a festive touch.

Phase 07

Serve or Store: Serve immediately or cover and refrigerate until ready to present.

Tools needed

  • Large serving platter
  • Small bowls for grouping items
  • Parchment paper for advance assembly

Allergy details

Review each component for potential allergens and seek medical guidance if you're uncertain about ingredients.
  • Contains eggs, milk, wheat, soy, and possibly nuts if macarons contain almond flour. May contain gluten depending on pretzels and macarons.

Nutritional information (each portion)

These values are approximate guides only and shouldn't replace professional medical consultation.
  • Energy: 290
  • Fats: 10 g
  • Carbohydrates: 48 g
  • Proteins: 3 g