Candy Cane Dessert Platter (Print Version)

A vibrant assortment featuring peppermint treats, chocolate, and fresh fruit for festive occasions.

# Components:

→ Candy Cane-Inspired Treats

01 - 8 mini candy canes
02 - 8 peppermint meringue kisses
03 - 12 chocolate-dipped pretzel rods, drizzled with white and red chocolate
04 - 12 vanilla macarons with peppermint buttercream
05 - 12 peppermint bark squares

→ Accompaniments

06 - 1 cup fresh strawberries, halved
07 - 1 cup mini marshmallows
08 - 1/2 cup white chocolate chips

→ Garnish

09 - Crushed candy canes for sprinkling
10 - Fresh mint leaves

# Directions:

01 - Place the mini candy canes evenly around the perimeter of a large serving platter.
02 - Distribute peppermint meringue kisses and peppermint bark squares in small clusters across various sections of the platter.
03 - Position chocolate-dipped pretzel rods and vanilla macarons alternately to enhance visual appeal.
04 - Fill remaining spaces with halved fresh strawberries and mini marshmallows to introduce color and texture contrast.
05 - Scatter white chocolate chips and crushed candy canes over the entire platter for added sweetness and crunch.
06 - Decorate with fresh mint leaves to provide a festive touch.
07 - Serve immediately or cover and refrigerate until ready to present.

# Expert Advice:

01 -
  • Inspired by classic candy canes for a festive theme
  • Perfect for holiday gatherings and sweet tables
02 -
  • Swap strawberries for raspberries or add chocolate truffles for extra indulgence
  • For a gluten-free option use gluten-free pretzels and macarons
03 -
  • Arrange items by color to create a visually appealing platter
  • Use fresh mint leaves for garnish to add a festive aroma
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