Save Tender, moist scones bursting with banana flavor, topped with a crunchy cinnamon streusel and a luscious vanilla glaze—perfect for breakfast or brunch.
I first baked these Banana Cream Coffee Cake Scones for a weekend brunch with friends. The wonderful aroma of cinnamon and banana filled the kitchen, and everyone kept reaching for seconds!
Ingredients
- Scones: 2 cups (250 g) all-purpose flour, 1/3 cup (65 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, 1/2 cup (115 g) cold unsalted butter (cubed), 1 large ripe banana (mashed, about 1/2 cup), 1/3 cup (80 ml) heavy cream (plus extra for brushing), 1 large egg, 1 tsp vanilla extract
- Cinnamon Streusel: 1/3 cup (40 g) all-purpose flour, 1/4 cup (50 g) brown sugar, 1/2 tsp ground cinnamon, 3 tbsp (45 g) unsalted butter (melted), pinch salt
- Vanilla Glaze: 1/2 cup (60 g) powdered sugar, 1–2 tbsp milk, 1/2 tsp vanilla extract
Instructions
- Prepare Oven:
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Mix Dry Ingredients:
- In large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Cut in Butter:
- Add cold butter. Cut in with pastry blender or fingertips until mixture resembles coarse crumbs.
- Combine Wet Ingredients:
- In separate bowl, whisk banana, cream, egg, and vanilla.
- Form Dough:
- Pour wet ingredients into dry mixture. Stir gently until just combined (do not overmix).
- Shape Scones:
- Turn dough onto lightly floured surface. Pat into a 7-inch disc, about 1-inch thick. Cut into 8 wedges; transfer to prepared baking sheet, spacing apart.
- Make Streusel:
- Mix flour, brown sugar, cinnamon, melted butter, and salt until crumbly. Sprinkle evenly over scones.
- Brush & Bake:
- Brush tops lightly with extra cream. Bake 20–22 minutes, until golden and a toothpick inserted comes out clean. Cool on wire rack.
- Vanilla Glaze:
- Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled scones.
- Serve:
- Serve warm or at room temperature.
Save My kids love to help drizzle the vanilla glaze on top of these scones. It’s become a fun weekend tradition in our home!
Required Tools
Mixing bowls, pastry blender or fork, whisk, baking sheet, parchment paper, knife, cooling rack
Allergen Information
Contains wheat (gluten), eggs, milk, and dairy. May contain traces of nuts if added. Always check labels for allergies.
Nutritional Information
Per scone: Calories 320, Total Fat 15 g, Carbohydrates 43 g, Protein 4 g
Save Serve these Banana Cream Coffee Cake Scones with a cup of coffee for a truly delicious start to your day. Leftovers make a lovely afternoon treat, too.
Recipe FAQ
- → What texture do the scones have?
They are tender and moist, with a soft interior and a crisp edge thanks to the cinnamon streusel topping.
- → Can I add nuts or chocolate?
Absolutely, chopped walnuts or chocolate chips can be mixed into the dough for added flavor and crunch.
- → Best way to serve these scones?
Serve warm or at room temperature, with the vanilla glaze drizzled on top and a cup of coffee on the side.
- → Are the scones suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly, making them suitable for a meat-free diet.
- → How should I store leftovers?
Scones freeze well; store in an airtight container and warm briefly in the oven before enjoying.
- → What allergens are present?
Scones contain wheat, eggs, and dairy. Check ingredient labels if allergies are a concern.