Save Tender baked apples filled with a wholesome oat and nut crumble, offering natural sweetness with less sugar. A comforting, healthier dessert perfect for cooler days.
I always make these baked apples when the weather cools down. It fills the kitchen with cozy aromas and everyone looks forward to digging into their warm, fruit-filled treat.
Ingredients
- Apples: 4 medium apples (such as Honeycrisp or Braeburn), cored
- Crumble Topping: 1/2 cup rolled oats, 1/3 cup chopped walnuts or pecans, 2 tbsp almond flour (or whole wheat flour), 2 tbsp light brown sugar or coconut sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter, melted, 2 tbsp unsweetened applesauce
- Optional: 1/4 cup raisins or dried cranberries
Instructions
- Prepare for baking:
- Preheat your oven to 350°F (175°C).
- Prep apples:
- Wash and core the apples, creating a cavity for the filling while leaving the bottom intact.
- Make crumble:
- In a medium bowl, combine oats, nuts, almond flour, sugar, cinnamon, nutmeg, and salt. Mix well.
- Add wet ingredients:
- Add melted butter and applesauce to the mixture. Stir until the crumble is evenly moistened.
- Optional additions:
- Stir in raisins or dried cranberries.
- Fill apples:
- Place apples upright in a baking dish. Fill each apple generously with the oat-nut crumble.
- Prepare dish:
- Add 2, 3 tablespoons of water to the bottom of the dish to prevent sticking.
- Bake covered:
- Cover loosely with foil and bake for 20 minutes.
- Bake uncovered:
- Remove foil and bake for another 15 minutes, or until apples are tender and topping is golden.
- Serve:
- Serve warm, plain or with a dollop of Greek yogurt.
Save This recipe has become a family favorite, especially for quick autumn desserts after dinner. Kids love customizing with their favorite dried fruits.
Required Tools
Apple corer or paring knife, mixing bowl, baking dish, measuring cups and spoons, aluminum foil.
Allergen Information
Contains nuts (walnuts/pecans) and dairy (butter). To make nut-free, omit nuts. For dairy-free, use plant-based butter. Always check ingredient labels for allergens.
Nutritional Information
Per serving: Calories 220, Total Fat 9 g, Carbohydrates 35 g, Protein 3 g.
Save Serve these baked apples fresh from the oven for a warming treat. Enjoy a scoop of vanilla yogurt on the side for even more comfort.
Recipe FAQ
- → What apples work best for baking with oat-nut crumble?
Firm, slightly tart varieties like Honeycrisp or Braeburn hold their shape well and balance the sweetness of the crumble.
- → Can I substitute nuts in the crumble topping?
Yes, swap walnuts or pecans with other chopped nuts or seeds according to preference or dietary needs.
- → How do I ensure the apples bake evenly?
Core the apples carefully and place them upright in a baking dish, adding water to the bottom to prevent sticking and promote even cooking.
- → What is the purpose of applesauce in the crumble?
Applesauce adds moisture to the crumble, creating a tender, cohesive topping that’s not dry or crumbly.
- → Can this dessert be made vegan?
Yes, by replacing butter with plant-based alternatives and ensuring any sweeteners used comply with vegan standards.
- → Are there recommended serving options for this dish?
Serve warm on its own or paired with Greek yogurt, vanilla yogurt, or a drizzle of maple syrup for added flavor.