# Components:
→ Apples
01 - 4 medium apples (e.g., Honeycrisp or Braeburn), cored
→ Crumble Topping
02 - 1/2 cup rolled oats
03 - 1/3 cup chopped walnuts or pecans
04 - 2 tablespoons almond flour or whole wheat flour
05 - 2 tablespoons light brown sugar or coconut sugar
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - Pinch of salt
09 - 2 tablespoons unsalted butter, melted
10 - 2 tablespoons unsweetened applesauce
→ Optional
11 - 1/4 cup raisins or dried cranberries
# Directions:
01 - Set oven temperature to 350°F.
02 - Wash and core apples, creating a cavity while keeping the base intact.
03 - In a mixing bowl, combine oats, nuts, almond flour, sugar, cinnamon, nutmeg, and salt. Stir thoroughly.
04 - Add melted butter and applesauce to the dry mixture; mix until evenly moistened.
05 - Fold in raisins or dried cranberries if desired.
06 - Place apples upright in a baking dish and fill cavities with the crumble mixture.
07 - Pour 2 to 3 tablespoons of water in the bottom of the dish to prevent sticking.
08 - Cover apples loosely with foil and bake for 20 minutes.
09 - Remove foil and bake for an additional 15 minutes until apples soften and topping browns.
10 - Present warm, optionally accompanied by a spoonful of Greek yogurt.
