Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made air-fryer tornado potatoes for my family, everyone loved the crispy layers and unique spiral shape. They have become one of our favorite snacks to make together, especially since the process is so interactive.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Parmesan cheese (optional): 2 tbsp grated (omit for vegan)
- Fresh parsley (optional): 1 tbsp chopped
- Chili flakes (optional): ½ tsp
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice Potato Spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Mix Seasoning:
- In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season Potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-Fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch.
- Cook:
- Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save Serving these potatoes brings everyone to the table eager to try their own spiral. Kids especially like helping with the cutting and seasoning steps.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, and a pastry brush if you have one.
Allergen Information
Makes a gluten-free snack and is vegetarian; swap Parmesan for a dairy-free cheese if needed.
Nutritional Information
Per serving: 180 calories, 7 g total fat, 28 g carbohydrates, 3 g protein.
Save Give these crispy tornado potatoes a try for your next party or movie night. They disappear fast and everyone will ask for seconds!
Recipe FAQ
- → How do I create the spiral effect?
Insert a skewer lengthwise into the potato, then slice in a spiral motion while turning the potato, gently stretching the sections apart.
- → Can I use other types of potatoes?
Yes, sweet potatoes or other firm varieties work well. Texture and taste may vary, but slicing method remains the same.
- → What seasonings work best?
Olive oil, garlic powder, smoked paprika, salt, and pepper offer classic flavors. Customize with herbs or chili flakes for extra zing.
- → Are these gluten-free?
Yes, these spiral potatoes are naturally gluten-free. Always check your seasonings and toppings for hidden gluten.
- → Tips for extra crispiness?
Soak cut potatoes in cold water for 30 minutes, then thoroughly dry before seasoning and air-frying to crisp perfection.
- → What dips pair well?
Serve with aioli, ketchup, sour cream, or your favorite dipping sauces for a full-flavored snack or side dish.