Air-Fryer Tornado Potatoes (Print Version)
Crisp spiral potatoes air-fried with garlic, paprika, and herbs for a delicious, healthier snack or side.
# Components:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Directions:
01 - Insert a long wooden or metal skewer through the center of each potato lengthwise.
02 - Holding the skewer, carefully slice each potato in a spiral motion with a sharp knife, rotating the potato from end to end. Gently stretch the potato along the skewer for even spacing.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the seasoning mixture evenly onto the spiraled potatoes, ensuring coverage between each layer.
05 - Preheat the air fryer to 375°F (190°C) for 3 minutes.
06 - Position the skewered potatoes in the air fryer basket, ensuring they do not touch. Air-fry at 375°F for 20 to 25 minutes, turning halfway through, until golden and crispy.
07 - Optionally garnish with grated Parmesan, fresh parsley, and chili flakes immediately before serving.
# Expert Advice:
01 -
- Healthier than deep-fried potatoes due to air-frying
- Fun presentation makes it great for parties or family snacks
02 -
- Soaking potatoes in cold water helps achieve extra crispiness
- These tornado potatoes are naturally gluten-free
03 -
- Cut slowly for perfect spirals and even cooking
- Try using sweet potatoes for variety