Save A festive and vibrant board featuring smoked salmon, hearty winter vegetables, tangy spreads, and rustic breads—perfect for entertaining during the colder months.
This board was a hit at our last winter gathering with friends and family, bringing warmth and color to a chilly evening.
Ingredients
- Seafood: 250 g smoked salmon, sliced
- Winter Vegetables: 1 small beet roasted and sliced, 1 small fennel bulb thinly sliced, 1/2 cup radishes sliced, 1/2 cup baby arugula, 1/2 cup pickled red onions
- Dairy & Spreads: 120 g cream cheese, 80 g herbed goat cheese, 2 tbsp crème fraîche, 2 tbsp horseradish sauce
- Breads & Crackers: 1 small rustic baguette sliced and lightly toasted, 100 g rye crackers, 100 g pumpernickel bread sliced
- Garnishes: 1 lemon cut into wedges, 2 tbsp capers drained, 1 tbsp fresh dill chopped, freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Wrap the beet in foil and roast for about 40 minutes, or until tender. Let cool, then peel and slice. (This step can be done ahead.)
- Step 2:
- Arrange the smoked salmon in rosettes or gentle folds on a large serving board or platter.
- Step 3:
- Neatly arrange the roasted beet slices, fennel, radishes, baby arugula, and pickled red onions around the salmon.
- Step 4:
- Spoon the cream cheese, herbed goat cheese, crème fraîche, and horseradish sauce into small bowls or ramekins. Place on the board.
- Step 5:
- Fan out the baguette slices, rye crackers, and pumpernickel bread.
- Step 6:
- Garnish the board with lemon wedges, capers, chopped dill, and a few twists of black pepper.
- Step 7:
- Serve immediately, letting guests build their own bites.
Save This board brought our family together for cozy conversations and shared joy during the winter months.
Required Tools
Large wooden or slate board/platter, paring knife, small bowls/ramekins, chefs knife, cutting board
Allergen Information
Contains fish (smoked salmon), dairy (cream cheese, goat cheese, crème fraîche), and gluten (breads, crackers). Some rye breads contain sesame check labels if concerned.
Nutritional Information
Calories 310, Total Fat 14 g, Carbohydrates 29 g, Protein 16 g per serving
Save This smoked salmon board is as beautiful as it is delicious a true crowd-pleaser for any winter celebration.
Recipe FAQ
- → How long should beets be roasted for this board?
Wrap beets in foil and roast at 200°C (400°F) for about 40 minutes until tender. Allow to cool before slicing.
- → What spreads complement the smoked salmon best?
Cream cheese, herbed goat cheese, crème fraîche, and horseradish sauce enhance the smoked salmon with creamy, tangy, and slightly spicy flavors.
- → Can this board be made gluten-free?
Yes, substitute the baguette and rye crackers with gluten-free alternatives to accommodate dietary needs.
- → What garnishes add flavor and color to the board?
Lemon wedges, capers, chopped fresh dill, and freshly ground black pepper bring bright, savory notes and visual appeal.
- → What wine pairs well with the winter harvest board?
A crisp white wine or sparkling brut complements the smoked salmon and fresh vegetables beautifully.