Vibrant Smoothie Bowls Twists (Print Version)

Purple yam and pistachio bowl with fresh fruit, yogurt, and crunchy garnishes for a colorful breakfast experience.

# Components:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen banana slices
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup (optional)

→ Toppings

07 - 1/4 cup fresh berries (blueberries, strawberries, raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola (gluten-free if needed)
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens (optional)

# Directions:

01 - Steam or boil diced purple yam in a small saucepan for 8 to 10 minutes until tender. Allow to cool completely.
02 - In a blender, combine cooled yam, frozen banana, yogurt, almond milk, pistachio paste, and honey or syrup. Blend to a smooth, creamy consistency, adding extra almond milk to adjust thickness if necessary.
03 - Divide the blended mixture evenly into two serving bowls.
04 - Neatly layer berries, kiwi slices, granola, chopped pistachios, coconut flakes, and edible flowers or microgreens over each bowl.
05 - Present immediately with a spoon for optimal freshness and texture.

# Expert Advice:

01 -
  • Unique flavor blend with pistachio and purple yam for a visually striking meal
  • Customizable with various toppings to suit any dietary needs
02 -
  • Purple yam can be swapped with sweet potato or beetroot for color variations
  • Always check granola and yogurt labels for allergens if serving guests
03 -
  • Use frozen bananas for extra creaminess and chill
  • Try plant-based or nut yogurts for different dietary preferences
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