Save A hearty, protein-packed twist on the classic grilled cheese, featuring savory turkey bacon, fresh spinach, and juicy tomatoes, all melted together with gooey cheese between crispy golden bread.
I first enjoyed this sandwich on a busy weeknight when I craved something filling but quick. It’s become a family favorite ever since.
Ingredients
- Bread & Dairy: 4 slices whole grain bread, 4 slices reduced-fat cheddar cheese (or your preferred cheese), 2 tablespoons light cream cheese softened, 1 tablespoon unsalted butter (or olive oil spread)
- Proteins: 4 slices turkey bacon
- Vegetables: 1 cup fresh baby spinach washed and dried, 1 medium tomato thinly sliced
- Seasonings: 1/4 teaspoon freshly ground black pepper, Pinch of salt (optional)
Instructions
- Step 1:
- Preheat a skillet or griddle over medium heat.
- Step 2:
- Cook the turkey bacon in the skillet until crispy, about 4 minutes per side. Transfer to a paper towel-lined plate.
- Step 3:
- Lightly butter one side of each bread slice.
- Step 4:
- Spread 1/2 tablespoon of cream cheese on the non-buttered side of each slice.
- Step 5:
- On two of the bread slices (cream cheese side up) layer spinach leaves, tomato slices, turkey bacon, and cheddar cheese. Sprinkle with black pepper and a pinch of salt if desired.
- Step 6:
- Top with the remaining bread slices, cream cheese side down, so the buttered sides are on the outside.
- Step 7:
- Place the sandwiches on the skillet. Cook for 3–4 minutes per side pressing gently until the bread is golden brown and the cheese is melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute then slice and serve hot.
Save This sandwich brings our family together, whether for a quick lunch or a casual dinner, sparking smiles and full bellies alike.
Required Tools
Skillet or griddle, spatula, knife, cutting board
Allergen Information
Contains Wheat (bread) Milk (cheese butter cream cheese). May contain Soy depending on bread and cheese brand. Always check labels for allergens if unsure.
Nutritional Information
Calories 390, Total Fat 17 g, Carbohydrates 36 g, Protein 25 g per serving
Save This recipe is an easy crowd-pleaser that delivers flavor and nutrition in every bite.
Recipe FAQ
- → What type of bread works best for this melt?
Whole grain bread is ideal for its texture and flavor, but gluten-free bread can be substituted to accommodate dietary needs.
- → Can I use other cheeses besides cheddar?
Yes, Swiss or provolone cheese are great alternatives that melt well and complement the savory ingredients.
- → How can I add extra protein to this dish?
Adding a fried egg inside the sandwich boosts the protein content and adds a rich, creamy texture.
- → What’s the best way to cook the turkey bacon?
Cook turkey bacon in a skillet over medium heat until crispy, about 4 minutes per side, then drain on paper towels before assembly.
- → Are there seasoning suggestions for enhancing the flavor?
A pinch of freshly ground black pepper and optional salt add subtle seasoning that enhances the overall taste.