Save A hearty, comforting casserole packed with seasoned ground beef, tender rice, beans, and melty cheese, all baked in a zesty Tex-Mex tomato sauce.
This casserole quickly became a favorite in my house because it brings together bold flavors with simple ingredients, making dinner both delicious and easy to prepare.
Ingredients
- Lean ground beef: 1 lb (450 g)
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Yellow onion: 1 medium, diced
- Red bell pepper: 1 medium, diced
- Garlic: 2 cloves, minced
- Long-grain white rice: 1 cup (200 g), uncooked
- Diced tomatoes with green chilies: 1 can (14 oz/400 g), undrained
- Beef broth: 1 cup (240 ml)
- Tomato sauce: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 1/2 cups (170 g), divided
- Chili powder: 2 tsp
- Ground cumin: 1 tsp
- Smoked paprika: 1/2 tsp
- Dried oregano: 1/2 tsp
- Salt: 1/2 tsp (or to taste)
- Black pepper: 1/4 tsp
- Fresh cilantro: chopped, for garnish (optional)
- Sliced jalapeños: for garnish (optional)
- Sour cream: for garnish (optional)
Instructions
- Prepare oven and dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) casserole dish.
- Brown the beef:
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
- Sauté the vegetables:
- Add diced onion, bell pepper, and garlic to the skillet. Sauté for 3–4 minutes until softened.
- Season the mixture:
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
- Combine ingredients:
- Add uncooked rice, diced tomatoes with green chilies and their juice, tomato sauce, and beef broth. Mix well.
- Add beans and cheese:
- Fold in black beans and 1 cup (115 g) of the shredded cheddar cheese.
- Layer and bake:
- Transfer mixture to prepared casserole dish, spread evenly. Cover tightly with foil and bake for 30 minutes.
- Finish baking:
- Remove foil, sprinkle remaining 1/2 cup (55 g) cheddar cheese over the top, and bake uncovered for another 10 minutes until cheese is melted and rice is tender.
- Rest and garnish:
- Let rest for 5 minutes before serving. Garnish with cilantro, jalapeños, and sour cream as desired.
Save My kids always request this casserole for weeknight dinners and it is the star at potlucks because everyone loves going back for seconds.
Ingredient Swaps & Additions
Try using ground turkey or chicken instead of beef, or swap in a Mexican cheese blend for more flavor. Corn kernels or chopped green onions add texture.
Serving Suggestions
Serve with tortilla chips for crunch or pair with a fresh green salad for a lighter meal.
Nutrition Information
Per serving: 420 calories, 17 g total fat, 41 g carbohydrates, 26 g protein.
Save This casserole adds cheerful Tex-Mex flavor to your table and leftovers are just as tasty the next day.
Recipe FAQ
- → Can I substitute the ground beef with other meats?
Yes, ground turkey or chicken can be used for a lighter alternative without compromising flavor.
- → Is this dish gluten-free?
When using certified gluten-free broth and tomato sauce, this casserole can be enjoyed gluten-free.
- → What type of cheese works best here?
Cheddar cheese provides a rich melt, but Monterey Jack or Mexican cheese blends also complement this dish well.
- → Can I add extra vegetables?
Yes, including corn kernels or chopped green onions enhances texture and adds freshness.
- → How should I serve this casserole?
It pairs nicely with tortilla chips or a crisp green salad for a complete meal.