Save Savory mushroom caps filled with a herbed cheese and breadcrumb mixture, arranged in a ring for a stunning appetizer thats perfect for entertaining.
This recipe has always been a hit at our family gatherings, bringing smiles and compliments every time I serve it.
Ingredients
- Mushrooms: 18 large white or cremini mushroom caps, stems removed and reserved
- Filling: 3/4 cup (80 g) fresh breadcrumbs 4 oz (115 g) cream cheese, softened 1/2 cup (50 g) grated Parmesan cheese 2 tablespoons fresh parsley, finely chopped 2 cloves garlic, minced 2 tablespoons extra-virgin olive oil 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper
- Garnish: 2 tablespoons fresh chives, finely sliced (optional)
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a round ovenproof dish.
- Step 2:
- Clean mushroom caps with a damp paper towel. Finely chop reserved mushroom stems.
- Step 3:
- In a skillet, heat 1 tablespoon olive oil over medium heat. Add chopped mushroom stems and garlic & sauté for 2 3 minutes until softened.
- Step 4:
- In a bowl, combine sautéed stems and garlic, cream cheese, breadcrumbs, Parmesan, parsley, thyme, salt, and pepper. Mix until well blended.
- Step 5:
- Using a spoon or piping bag, fill each mushroom cap generously with the filling.
- Step 6:
- Arrange the stuffed caps in a ring shape on the prepared baking sheet or dish, so they touch each other slightly. Brush tops with remaining olive oil.
- Step 7:
- Bake for 20 25 minutes, until mushrooms are tender and the tops are golden.
- Step 8:
- Sprinkle with chives before serving, if desired. Serve warm.
Save Making this dish reminds me of the laughter and joy shared around our family table on special occasions.
Notes
For added flavor, mix in chopped sundried tomatoes or cooked spinach to the filling. Swap Parmesan for Gruyère or sharp cheddar for a different twist. Pair with a crisp white wine like Sauvignon Blanc.
Required Tools
Baking sheet or round ovenproof dish Mixing bowl Skillet Spoon or piping bag Sharp knife Cutting board
Allergen Information
Contains dairy (cream cheese, Parmesan cheese), gluten (breadcrumbs). May contain traces of nuts or soy, depending on cheese and breadcrumbs used. Always check ingredient labels if allergic.
Save This appetizer is both elegant and easy to prepare, making it a perfect choice for any occasion.
Recipe FAQ
- → What type of mushrooms work best for this dish?
Large white or cremini mushroom caps are preferred for their size and sturdy texture, ideal for holding the filling.
- → Can I prepare the filling ahead of time?
Yes, the herbed cheese and breadcrumb mixture can be prepared in advance and kept refrigerated until ready to fill the mushroom caps.
- → Are there suitable alternatives to Parmesan in the filling?
Gruyère or sharp cheddar cheeses can be used to add different flavor nuances while maintaining a creamy texture.
- → How can I add more flavor to the filling?
Incorporating chopped sun-dried tomatoes or cooked spinach into the filling will introduce extra depth and freshness.
- → What is the best way to achieve a golden topping?
Brushing the filled caps with olive oil before baking helps create a beautifully golden and slightly crispy surface.