Save Discover the ultimate weeknight comfort food with this Effortless Stove Top Stuffing Meatloaf Hack. Combining just four simple ingredients, this budget-friendly recipe delivers big on flavor with minimal prep. Perfect for busy evenings, it’s a comforting, golden-brown meatloaf ready to satisfy the whole family.
Save This meatloaf hack takes the guesswork out of dinner by mixing ground beef with flavorful Stove Top stuffing mix and binding it all together with eggs and water. The result is a moist, tasty loaf that holds together beautifully without extra fuss.
Ingredients
- 1 lb (450 g) ground beef (80/20 recommended)
- 1 box (6 oz/170 g) Stove Top stuffing mix (any flavor)
- 2 large eggs
- 1 cup (240 ml) water
Instructions
- 1. Preheat your oven to 350°F (175°C).
- Lightly grease a loaf pan.
- 2. In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water.
- Mix by hand or with a spoon until just incorporated—do not overmix.
- 3. Press the mixture evenly into the prepared loaf pan.
- 4. Bake for 45–50 minutes, or until the center reaches 160°F (71°C) and the top is golden brown.
- 5. Let rest for 5 minutes before slicing.
- Serve warm.
Zusatztipps für die Zubereitung
For extra flavor, consider spreading ketchup or barbecue sauce over the top before baking. This adds a tangy, caramelized finish to the meatloaf. Also, be careful not to overmix the ingredients to keep the texture tender and moist.
Varianten und Anpassungen
Try adding finely chopped onions or bell peppers to the mixture for additional texture and flavor. For a leaner alternative, ground turkey or chicken can be used in place of beef without sacrificing taste.
Serviervorschläge
This meatloaf pairs beautifully with simple mashed potatoes, steamed vegetables, or a fresh green salad for a complete and satisfying meal any night of the week.
Save Embrace how simple and satisfying dinner can be with this effortless twist on classic meatloaf. It’s a reliable, crowd-pleasing dish that brings warmth and ease to your table night after night.
Recipe FAQ
- → Can I use turkey instead of beef?
Yes, ground turkey or chicken can replace beef for a leaner version without sacrificing moisture or flavor.
- → What is the purpose of the stuffing mix?
The stuffing mix adds moisture, texture, and seasoning, keeping the loaf tender and flavorful during baking.
- → How should I check for doneness?
Use a meat thermometer to ensure the center reaches 160°F (71°C) for safe and perfectly cooked meat.
- → Can I add vegetables to this dish?
Yes, finely chopped onions, bell peppers, or other vegetables can be mixed in for added flavor and texture.
- → Is it better to mix ingredients by hand or with a spoon?
Mixing by hand or spoon until just combined prevents overmixing, keeping the loaf tender and moist.
- → What toppings work well before baking?
Spreading ketchup or barbecue sauce on top prior to baking enhances flavor and creates a delicious crust.