Save A hearty, flavor-packed pasta bake featuring spicy vegan chorizo, roasted vegetables, and a creamy tomato sauce, perfect for a comforting plant-based meal.
This recipe blends spicy vegan chorizo with roasted vegetables and creamy tomato sauce for a satisfying dish that my family always requests.
Ingredients
- Pasta: 350 g dried rigatoni or penne, Salt for boiling
- Vegan Chorizo & Vegetables: 250 g vegan chorizo sliced, 1 red bell pepper diced, 1 zucchini diced, 1 small red onion finely chopped, 2 cloves garlic minced, 1 tbsp olive oil
- Sauce: 500 ml passata (sieved tomatoes), 2 tbsp tomato paste, 1 tsp smoked paprika, 1/2 tsp chili flakes (adjust to taste), 1 tsp dried oregano, 1/2 tsp ground cumin, Salt and black pepper to taste
- Topping: 60 g vegan mozzarella grated, 2 tbsp nutritional yeast, Fresh parsley chopped (optional)
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F)
- Step 2:
- Bring a large pot of salted water to a boil Cook the pasta until just al dente (2 minutes less than package instructions) Drain and set aside
- Step 3:
- While pasta cooks heat olive oil in a large skillet over medium heat Add vegan chorizo slices and cook for 3 4 minutes until browned Remove and set aside
- Step 4:
- In the same skillet add onion garlic bell pepper and zucchini Sauté for 5 7 minutes until softened
- Step 5:
- Stir in passata tomato paste smoked paprika chili flakes oregano cumin salt and pepper Simmer for 5 minutes to allow flavors to meld
- Step 6:
- Add the cooked pasta and vegan chorizo to the sauce Toss everything together until well combined
- Step 7:
- Transfer the mixture to a lightly oiled baking dish Sprinkle with vegan mozzarella and nutritional yeast
- Step 8:
- Bake for 15 20 minutes until the top is golden and bubbling
- Step 9:
- Let rest for 5 minutes before serving Garnish with fresh parsley if desired
Save Serving this pasta always brings everyone together around the table for a warm family meal.
Notes
Serve with a crisp green salad and crusty bread Pairs well with a chilled Spanish rosé or sparkling water with lemon
Required Tools
Large pot Colander Large skillet Baking dish (approx 20x30 cm) Knife and chopping board Grater
Allergen Information
Contains Gluten (from pasta) Soy (commonly found in vegan chorizo and cheese) Check labels for traces of nuts or other allergens in vegan chorizo and cheese
Save This spicy vegan chorizo baked pasta is a perfect dish to enjoy any day of the week.
Recipe FAQ
- → How long should the pasta be cooked before baking?
Cook the pasta until just al dente, about 2 minutes less than package instructions, to prevent over-softening during baking.
- → Can other vegetables be used in place of bell pepper and zucchini?
Yes, vegetables like eggplant or mushrooms work well and add different textures and flavors to the dish.
- → What spices enhance the flavor of the tomato sauce?
Smoked paprika, chili flakes, oregano, and cumin create a smoky, spicy, and aromatic profile in the sauce.
- → Is it necessary to use vegan mozzarella and nutritional yeast?
These toppings add creaminess and a savory, cheesy note, but feel free to omit or substitute based on preference.
- → How can the heat level be adjusted?
Increase or reduce chili flakes or add diced jalapeño to control the spice intensity to your taste.