Save A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.
This red pepper and spinach dip wreath has been a favorite at every family gathering I host, making celebrations extra special with its festive look and delicious taste.
Ingredients
- Dip Base: 1 cup cream cheese, softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
- Vegetables: 1 cup roasted red peppers, drained and finely chopped, 1 cup fresh baby spinach, finely chopped, 2 green onions, thinly sliced, 2 cloves garlic, minced
- Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
- Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)
Instructions
- Step 1:
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
- Step 2:
- Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.
- Step 3:
- Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Step 4:
- Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.
- Step 5:
- Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.
- Step 6:
- Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Save Every holiday, my family gathers around this dip wreath, and it sparks joyful conversations and compliments, making it a treasured tradition.
Required Tools
Large mixing bowl, spatula or spoon, knife and cutting board, serving platter
Allergen Information
Contains milk (cream cheese, sour cream, Parmesan cheese) and eggs (mayonnaise). May contain gluten if served with regular crackers or bread. Check all ingredient labels for specific allergens.
Nutritional Information
Calories: 180, Total Fat: 15 g, Carbohydrates: 6 g, Protein: 4 g per serving
Save This dip wreath is sure to impress guests with its festive look and delicious flavor every time.
Recipe FAQ
- → What ingredients give this dip its creamy texture?
The creamy base is made from softened cream cheese, sour cream, and mayonnaise, creating a smooth and rich texture.
- → Can I prepare this dip in advance?
Yes, the mixture can be made a day ahead and refrigerated. Garnish just before serving to maintain freshness and presentation.
- → How is the festive wreath shape created?
The dip mixture is transferred onto a round platter and shaped into a ring using a spatula or spoon, leaving an open center.
- → Are there vegetarian or gluten-free considerations?
The dip is naturally vegetarian. For gluten-free options, serve with gluten-free crackers or vegetable sticks.
- → What seasonings enhance the flavor of this dip?
Smoked paprika, salt, black pepper, and optional crushed red pepper flakes provide a balanced, smoky, and mild heat to the dip.
- → Is there a vegan alternative to this dip?
Yes, using plant-based cream cheese and mayonnaise while omitting Parmesan cheese provides a vegan-friendly version.