Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickle-wrapped bites is perfect for true pickle enthusiasts. If you adore the punchy flavor of pickles, this Pickle Lovers Meal will delight every bite.
Pickles have always brought joy to our family table, and I've found this fun meal sparks smiles and lively conversation. The crispy coating on the fried pickles and the playful pickle-wrapped bites make it a unique way to celebrate our pickle obsession.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp cayenne pepper (optional); 1 tsp salt; 1/2 tsp black pepper; vegetable oil, for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears; 8 slices Swiss or cheddar cheese; 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots; 1 cup pickled onions; 1 cup pickled green beans; 1 cup pickled jalapeños; 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing; 2 tbsp pickle brine; 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickle-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save Our family loves gathering for this meal, reminiscing about backyard picnics and sharing laughs over who snags the last fried pickle. It's a dish that brings everyone together with a little crunch and a lot of flavor.
Required Tools
Shallow bowls, mixing bowls, deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks, serving platter
Allergen Information
Contains: Milk (cheese, buttermilk, ranch dressing), Wheat (flour), Eggs (may be present in ranch dressing), Possible Soy (deli meats, cheese). If using deli meats, check labels for additional allergens. Always verify ingredient labels if concerned.
Nutritional Information
Calories: 420, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 17 g (per serving)
Save This vibrant Pickle Lovers Meal is sure to be the highlight of any gathering. Serve it with plenty of napkins and enjoy every crunchy, tangy bite.
Recipe FAQ
- → Can I make the fried pickles ahead of time?
Fried pickles are best enjoyed fresh for maximum crunch, but you can prepare ingredients early and fry just before serving.
- → What vegetables work well for pickling?
Carrots, onions, green beans, jalapeños, cauliflower, and most vegetables can be pickled to add tangy flavor to your platter.
- → How do I make this vegan?
Swap cheese and deli slices with plant-based alternatives and use dairy-free dressing for the sauce.
- → What's a good dip for the platter?
A mix of ranch dressing, dill, and pickle brine makes a creamy, tangy dip that complements the crispy elements perfectly.
- → Are there gluten-free options?
Use gluten-free flour and breadcrumbs in place of all-purpose flour and cornmeal for a wheat-free fried pickle experience.
- → What pairs well with this meal?
Crusty bread, chips, or a chilled lager or dry Riesling make excellent accompaniments for this tangy spread.