Save A whimsical, foraged-inspired platter featuring sautéed wild mushrooms, herb moss breadcrumbs, whipped goat cheese, and rustic accompanimentsä a feast for the senses and the imagination.
This platter quickly became a favorite at our gatherings, bringing a touch of woodland magic to the table every time.
Ingredients
- Mushrooms: 300 g assorted wild mushrooms (shiitake, cremini, oyster), 2 tbsp olive oil, 1 tbsp unsalted butter, 2 cloves garlic, minced, 1 tsp fresh thyme leaves, Salt and pepper, to taste
- Herb Moss Breadcrumbs: 2 slices rustic sourdough bread, torn into small pieces, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped, 1 tbsp fresh chives, finely chopped, 1 tbsp olive oil, Zest of ½ lemon, Pinch of salt
- Whipped Goat Cheese: 150 g soft goat cheese, 2 tbsp cream cheese, 1 tbsp milk or cream, Freshly ground black pepper
- Platter Accompaniments: 1 cup baby arugula or microgreens, 1 handful radishes, thinly sliced, 1 small cucumber, sliced, Edible flowers (optional, for garnish), Rustic crackers or crostini
Instructions
- Prepare the mushrooms:
- Heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden and tender, about 7&8 minutes. Add garlic and thyme; sauté 1 minute more. Season with salt and pepper. Set aside to cool slightly.
- Make the herb moss:
- In a food processor, pulse bread until coarse crumbs form. Toss with olive oil, parsley, dill, chives, lemon zest, and a pinch of salt. Toast the mixture in a dry skillet over medium heat, stirring often, until crisp and vibrant green, about 3&5 minutes. Cool completely.
- Whip the goat cheese:
- In a bowl, beat goat cheese, cream cheese, and milk or cream with a hand mixer until light and fluffy. Season with black pepper.
- Arrange the platter:
- Spread whipped goat cheese over the center of a large wooden board or platter. Top with sautéed mushrooms. Scatter herb moss breadcrumbs over and around the mushrooms. Arrange arugula, radishes, cucumber, and crackers or crostini around the edges. Garnish with edible flowers if desired.
- Serve immediately:
- Allowing guests to build their own bites.
Save Our family especially loves assembling their own bites, making this platter perfect for shared moments and conversation.
Notes
Substitute vegan cream cheese and plant-based cheese for a dairy-free option. Add roasted nuts or pickled vegetables for extra texture. A chilled glass of Sauvignon Blanc or a floral white pairs beautifully.
Required Tools
Large skillet, Food processor, Hand mixer or whisk, Serving platter or wooden board, Knife and cutting board
Allergen Information
Contains: Milk (goat cheese, cream cheese), Gluten (bread, crackers/crostini). If serving to guests with allergies, verify all packaged ingredients and consider gluten-free or dairy-free alternatives.
Save This platter brings together earthy flavors and vibrant textures for a truly memorable appetizer experience.
Recipe FAQ
- → What types of mushrooms work best?
Assorted wild mushrooms like shiitake, cremini, and oyster offer a great balance of flavors and textures for this platter.
- → How is the herb moss breadcrumb made?
Rustic sourdough bread is pulsed into coarse crumbs and mixed with fresh herbs, olive oil, and lemon zest, then toasted until crisp and green.
- → Can I use a dairy-free alternative for the cheese?
Yes, plant-based cream cheese and goat cheese substitutes can be used to maintain a creamy texture without dairy.
- → What accompaniments enhance the platter?
Fresh baby arugula, radishes, cucumber slices, and rustic crackers or crostini create refreshing contrasts and add crunch.
- → How should the platter be served?
Arrange all components on a wooden board or large platter, allowing guests to assemble their own bites for a shared experience.