Monster Marshmallow Cereal Bars (Print Version)

Colorful bars blend cereal, marshmallow, and chocolates for an easy, fun dessert ideal for parties or snacks.

# Components:

→ Cereal Base

01 - 6 cups multigrain or crispy rice cereal

→ Marshmallow Mixture

02 - 4 cups mini marshmallows
03 - 3 tablespoons unsalted butter
04 - 1 teaspoon vanilla extract

→ Mix-ins & Toppings

05 - 1 cup colorful candy-coated chocolates (such as M&M’s)
06 - 1/2 cup mini chocolate chips
07 - 1/4 cup candy eyes

# Directions:

01 - Lightly grease a 9x13-inch baking pan or line the pan with parchment paper for easy removal.
02 - In a large saucepan over medium-low heat, melt unsalted butter. Add mini marshmallows and stir continuously until melted and smooth. Remove from heat and incorporate vanilla extract.
03 - Quickly fold in the multigrain or crispy rice cereal. Stir until the cereal is evenly coated by the marshmallow mixture.
04 - Gently mix in half of the candy-coated chocolates and half of the mini chocolate chips for even distribution.
05 - Transfer the prepared mixture to the greased or lined pan. Press the mixture firmly into an even layer using a buttered spatula or wax paper.
06 - Sprinkle the remaining candy-coated chocolates, mini chocolate chips, and candy eyes evenly over the surface. Press toppings in gently to set.
07 - Let the bars cool completely at room temperature for approximately 30 minutes. Once set, slice into 12 equal bars.

# Expert Advice:

01 -
  • Fast to make in just fifteen minutes
  • No baking and easy clean up
  • Uses simple ingredients most homes already have
  • Customizable with whatever cereal or chocolates you love
  • A hit with kids and grown ups alike
02 -
  • Vegetarian friendly since no gelatin
  • Stays chewy and fresh for days if kept airtight
  • Fun to make with kids and perfect for themed parties
03 -
  • Always use fresh marshmallows and cereal or the bars will be tough
  • Do not rush melting the marshmallows low heat gives best texture
  • Press mixture firmly into the pan for even thickness and easy cutting
  • If you want extra stiffness chill the pan for fifteen minutes before slicing

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