Save A comforting, budget-friendly casserole featuring tender egg noodles, creamy mushroom sauce, and flaky tuna—perfect for busy weeknights.
I grew up with tuna noodle casserole on our dinner table whenever my family needed something fast and hearty. It’s still my go-to for busy evenings because everyone always asks for seconds.
Ingredients
- Egg noodles: 8 oz (225 g), tender-cooked
- Tuna in water: 1 can (5 oz/140 g), drained
- Cream of mushroom soup: 1 can (10.5 oz/300 g)
- Milk: ½ cup (120 ml)
- Frozen peas: 1 cup (135 g)
- Breadcrumbs (optional): ½ cup (30 g)
- Shredded cheddar cheese (optional): ½ cup (60 g)
Instructions
- Preheat Oven:
- Preheat oven to 350 F (175 C).
- Boil Noodles:
- Cook egg noodles in a large pot of boiling salted water according to package instructions until just tender. Drain and return to the pot.
- Make Sauce:
- In a bowl, whisk together cream of mushroom soup and milk until smooth.
- Combine & Mix:
- Add drained tuna, frozen peas, and soup mixture to the noodles. Stir gently until well combined.
- Assemble Casserole:
- Transfer mixture to a lightly greased 2-quart (2-liter) casserole dish.
- Add Toppings:
- Sprinkle breadcrumbs and/or shredded cheddar evenly over the top if desired.
- Bake:
- Bake uncovered for 20 minutes, or until hot and bubbling.
- Rest & Serve:
- Let stand for 5 minutes before serving.
Save My kids love scooping out big helpings of this casserole, and it brings back memories of family gatherings where everyone worked together to prepare the meal.
Serving Suggestions
Pair this casserole with a crisp green salad or simple steamed vegetables for a balanced dinner.
Nutritional Information
Each serving has about 320 calories, 11 g fat, 36 g carbohydrates, and 19 g protein.
Storage & Reheating
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven until warm or microwave for convenience.
Save This tuna noodle casserole is fuss-free and satisfying every time. Make it for dinner tonight and enjoy both nostalgia and great taste!
Recipe FAQ
- → Can I use a different type of pasta?
Yes, substitute egg noodles with rotini, penne, or any short pasta you prefer. Adjust cooking time as needed.
- → Is it possible to add vegetables?
Absolutely! Sautéed onions, chopped celery, or bell peppers are great additions for extra flavor and nutrition.
- → How can I lighten the dish?
Use reduced-fat soup and low-fat milk, or skip the cheese topping to make the dish lower in calories and fat.
- → Can I prepare this in advance?
Yes, assemble the casserole ahead and refrigerate. Bake when ready to serve, adding 5–10 minutes to baking time if chilled.
- → Is there a gluten-free option?
Choose gluten-free noodles and soup. Also, use gluten-free breadcrumbs if you add a crunchy topping.