Save A rich, comforting soup inspired by classic lasagne, featuring tender noodles, a hearty tomato&beef base, and a luxurious swirl of caramelized onions and creamy cheese.
I first made this lasagne soup on a chilly weekend and it instantly became a family favorite. The caramelized onion swirl elevates the classic flavors, making every spoonful irresistible.
Ingredients
- Olive oil: Used to sauté vegetables and add richness
- Onion: Finely chopped for the soup base, thinly sliced for the swirl
- Garlic cloves: Minced to enhance flavor
- Carrot: Diced for subtle sweetness
- Celery stalk: Diced for savory notes
- Ground beef: 500 g (1 lb) for heartiness
- Dried oregano &basil: Each 1 teaspoon for Italian flavor
- Crushed red pepper flakes: Optional for gentle heat
- Tomato paste: 2 tablespoons to intensify tomato base
- Canned crushed tomatoes: 800 g (28 oz) for rich sauce
- Beef or vegetable broth: 1.2 liters (5 cups)
- Lasagne noodles: 200 g (7 oz), broken into bite-sized pieces
- Salt and black pepper: To taste
- Unsalted butter &olive oil: For caramelizing onions
- Sugar: 1/2 teaspoon for onion caramelization
- Ricotta cheese: 100 g (3.5 oz) for creamy swirl
- Parmesan cheese: 50 g (1.7 oz) grated, plus extra for topping
- Fresh parsley: 1 tablespoon chopped, for freshness
- Fresh basil or parsley: For serving
Instructions
- Sauté Vegetables:
- Heat 2 tablespoons olive oil in a large pot over medium heat. Add the finely chopped onion, carrot, and celery. Sauté for 5&7 minutes until softened.
- Add Garlic:
- Stir in minced garlic and cook for 1 minute.
- Brown Beef:
- Add ground beef, breaking it up with a spoon. Cook until browned, about 6&8 minutes. Drain excess fat if necessary.
- Season &Tomato Paste:
- Stir in oregano, basil, red pepper flakes (if using), and tomato paste. Cook for 2 minutes.
- Add Tomatoes &Broth:
- Pour in crushed tomatoes and broth. Bring to a gentle simmer, cover, and cook for 15 minutes.
- Prepare Onion Swirl:
- While the soup simmers, heat butter and olive oil in a skillet over medium heat. Add sliced onions and sugar. Cook, stirring occasionally, for 20&25 minutes until onions are deep golden and sweet. Season with salt and pepper. Cool slightly and mix onions with ricotta, Parmesan, and parsley. Set aside.
- Add Noodles:
- Add broken lasagne noodles to the soup. Simmer uncovered for 10&12 minutes or until pasta is al dente. Add more broth if needed.
- Adjust Seasoning:
- Taste and adjust salt and pepper as needed.
- Serve:
- Ladle soup into bowls. Top with caramelized onion swirl, fresh basil or parsley, and extra Parmesan if desired.
Save Enjoying this soup together around the table always reminds us of cozy family dinners growing up, bringing everyone warmth and smiles.
Required Tools
Large soup pot, skillet, knife and cutting board, wooden spoon, ladle, and medium bowl are essential for perfect preparation.
Allergen Information
Contains gluten (lasagne noodles), dairy (ricotta, Parmesan, butter), and may contain egg or celery depending on ingredient selection.
Nutritional Information
Each serving provides approximately 465 calories, 21 g total fat, 43 g carbohydrates, and 27 g protein.
Save This lasagne soup is best enjoyed fresh out of the pot. Serve with extra cheese for the ultimate comfort food experience.
Recipe FAQ
- → Can I use a different meat for the soup?
Yes, try ground turkey or chicken for a lighter version. Lentils or plant-based substitutes work well for a meat-free option.
- → What type of lasagne noodles should I use?
Standard lasagne noodles, broken into pieces, are ideal. For gluten-free needs, choose suitable pasta options.
- → How do I caramelize onions for the swirl?
Slowly cook sliced onions with butter, oil, and a touch of sugar on medium heat until golden and sweet, about 20–25 minutes.
- → Can I prepare the onion swirl ahead of time?
Absolutely. Make the onion swirl up to two days ahead and store refrigerated until needed for serving.
- → How can I thicken or thin the soup base?
If the soup is too thick, add more broth. For a thicker texture, simmer uncovered until desired consistency is reached.
- → What are the best garnishes for serving?
Fresh basil, parsley, or extra grated Parmesan add vibrant flavor and color on top before serving.