Save A sophisticated and beautifully arranged grazing board featuring an array of fine cheeses, delicate charcuterie, fresh fruits, and artisan accompaniments—perfect for upscale gatherings or special occasions.
Ingredients
- Cheeses: 100 g Brie, sliced into wedges 100 g Aged Manchego, cut into triangles 100 g Gorgonzola Dolce, crumbled 100 g Goat cheese, formed into small rounds
- Charcuterie: 80 g Prosciutto 80 g Finocchiona salami, thinly sliced 80 g Coppa, thinly sliced
- Fresh Fruits: 1 cup seedless red grapes, on the vine 1 cup fresh raspberries 1 ripe pear, thinly sliced 1 ripe apple, thinly sliced 1/2 cup dried apricots
- Nuts & Extras: 1/3 cup roasted Marcona almonds 1/3 cup candied walnuts 1/4 cup Castelvetrano olives, drained
- Accompaniments: 1/4 cup fig jam 1/4 cup honey with honey dipper 1/2 baguette, sliced and lightly toasted 1 box artisan crackers
Instructions
- Step 1:
- Arrange cheeses on a large wooden or marble board, spacing them evenly.
- Step 2:
- Gently fold or roll the charcuterie slices and nestle them between cheese selections.
- Step 3:
- Fill in spaces with clusters of grapes, raspberries, and slices of pear and apple. Fan the fruit slices for elegant presentation.
- Step 4:
- Add dried apricots, nuts, and olives in small piles or decorative bowls.
- Step 5:
- Place fig jam and honey in small ramekins or bowls and set on the board.
- Step 6:
- Add toasted baguette slices and crackers to the edges or in a separate basket.
- Step 7:
- Garnish the board with edible flowers or fresh herbs (such as thyme or rosemary) for a final elegant touch.
- Step 8:
- Serve immediately, allowing cheese to come to room temperature for best flavor.
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Save Recipe FAQ
- → What cheeses are included in this board?
The board features Brie, aged Manchego, Gorgonzola Dolce, and goat cheese shaped into rounds.
- → How should the charcuterie be prepared and arranged?
Charcuterie slices like prosciutto, Finocchiona salami, and coppa should be gently folded or rolled and nestled between cheese sections for an elegant presentation.
- → What fresh fruits complement the board?
Seedless red grapes, fresh raspberries, thinly sliced ripe pear and apple, along with dried apricots, add freshness and color.
- → Can this board accommodate vegetarian preferences?
Yes, simply omit the charcuterie and increase portions of fresh fruit, roasted vegetables, or marinated artichokes for variety.
- → How can I prevent the fruit slices from browning?
Slice apples and pears just before serving to maintain their fresh, appealing appearance and texture.
- → What accompaniments enhance the flavor profile?
Fig jam, honey with dipper, toasted baguette slices, and artisan crackers create complementary sweet and savory notes.