Homemade Reeses Peanut Butter Cups (Print Version)

Creamy peanut butter filling wrapped in smooth dark chocolate, ideal for satisfying sweet cravings.

# Components:

→ Chocolate Layer

01 - 9 oz dark chocolate (70% cocoa or higher), chopped
02 - 1 tablespoon coconut oil, optional

→ Peanut Butter Filling

03 - 1/2 cup creamy peanut butter, unsweetened and unsalted
04 - 2 tablespoons unsalted butter, softened
05 - 1/2 cup powdered sugar, sifted
06 - 1/4 teaspoon fine sea salt
07 - 1/2 teaspoon vanilla extract

# Directions:

01 - Line a 12-cup mini muffin tin with paper liners.
02 - Melt the dark chocolate and coconut oil together in a heatproof bowl set over a pan of simmering water, or microwave in short bursts, stirring until smooth.
03 - Spoon about 1 teaspoon of melted chocolate into the bottom of each muffin liner. Tilt or use a spoon to coat the sides slightly. Chill in the freezer for 10 minutes to set.
04 - In a medium bowl, mix peanut butter, butter, powdered sugar, salt, and vanilla extract until smooth and thick.
05 - Roll about 1 teaspoon of the peanut butter mixture into a ball, flatten slightly, and place onto the set chocolate bases. Gently press down to create an even layer, leaving a small border around the edge.
06 - Spoon the remaining melted chocolate over the peanut butter layers, covering completely. Tap the tin gently to smooth the tops.
07 - Chill in the refrigerator for at least 30 minutes, or until fully set.
08 - Remove cups from liners and serve. Store in an airtight container in the refrigerator for up to 1 week.

# Expert Advice:

01 -
  • Ready in just 30 minutes (plus chilling time) with minimal hands-on effort
  • Uses quality dark chocolate for a sophisticated, not-too-sweet flavor
  • Completely customizable—adjust sweetness, salt, or even swap the nut butter
  • Makes a perfect homemade gift that looks professional and tastes incredible
  • Naturally gluten-free and vegetarian, with easy vegan adaptations
02 -
  • Use high-quality dark chocolate with at least 70% cocoa for the best flavor and texture
  • Sift the powdered sugar to avoid lumps in your peanut butter filling
  • Work quickly when adding the peanut butter layer to prevent the chocolate base from melting
  • For easier removal, let cups sit at room temperature for 2-3 minutes before peeling away liners
  • Double the recipe and freeze extras for up to 3 months—perfect for last-minute gifts
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