# Components:
→ Bread
01 - 1 large round sourdough loaf (1.1 lb)
→ Spinach Dip
02 - 10 oz frozen chopped spinach, thawed and drained
03 - 8 oz cream cheese, softened
04 - 0.5 cup sour cream
05 - 0.5 cup mayonnaise
06 - 1 cup shredded mozzarella cheese
07 - 0.5 cup grated Parmesan cheese
08 - 2 cloves garlic, minced
09 - 0.25 tsp ground nutmeg
10 - 0.5 tsp salt
11 - 0.25 tsp black pepper
→ Garnish & Dippers
12 - 1 red bell pepper, diced (optional)
13 - Sourdough bread pieces from hollowed loaf or assorted crackers and vegetables
# Directions:
01 - Preheat the oven to 350°F.
02 - Slice the top off the sourdough loaf and hollow out the center, leaving about 1 inch of bread to create a bowl; reserve removed bread for dipping.
03 - In a large mixing bowl, combine spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, nutmeg, salt, and black pepper until smooth and well blended.
04 - Spoon the spinach mixture into the prepared bread bowl; optionally, sprinkle diced red bell pepper on top for color.
05 - Place the filled bread bowl on a baking tray and bake for 20 minutes, or until the dip is hot, bubbly, and the bread is lightly crisp.
06 - Serve immediately with reserved bread pieces, crackers, or fresh vegetables for dipping.
