What type of bread works best?

A large round sourdough loaf is ideal for its sturdy crust and chewy interior that holds the dip well.

Can I prepare the dip in advance?

Yes, the dip mixture can be made a day ahead and baked just before serving to save time.

Adding chopped artichoke hearts or a pinch of cayenne pepper can enhance the flavor.

Serve the warm spinach mixture inside the bread bowl with reserved bread pieces, crackers, or fresh veggies for dipping.

Bake at 180°C (350°F) for about 20 minutes until the dip is hot and the bread is crisp around the edges.

Yes, it contains wheat, milk products, and possibly egg from mayonnaise, so check all labels carefully.

A festive, creamy spinach dip served in a warm, crusty bread bowl—perfect for holiday gatherings and quick to prepare.

This dip quickly became my go-to holiday appetizer because it brings everyone together around the table.

Bread: 1 large round sourdough loaf (about 500 g)
Spinach Dip: 300 g (10 oz) frozen chopped spinach, thawed and drained well, 250 g (8 oz) cream cheese, softened, 120 g (1/2 cup) sour cream, 120 g (1/2 cup) mayonnaise, 100 g (1 cup) shredded mozzarella cheese, 60 g (1/2 cup) grated Parmesan cheese, 2 cloves garlic, minced, 1/4 tsp ground nutmeg, 1/2 tsp salt, 1/4 tsp black pepper
Garnish & Dippers: 1 red bell pepper, diced (optional for color), sourdough bread pieces (from hollowed loaf) or assorted crackers and veggies

Step 1:: Preheat oven to 180°C (350°F).
Step 2:: Slice the top off the sourdough loaf and carefully hollow out the center, leaving about 2.5 cm (1 inch) of bread around the edges to form a bowl. Reserve the removed bread for dipping.
Step 3:: In a large bowl, mix together the spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, nutmeg, salt, and pepper until well combined.
Step 4:: Spoon the spinach mixture into the bread bowl. Sprinkle diced red bell pepper over the top for a festive touch, if desired.
Step 5:: Place the filled bread bowl on a baking tray. Bake for 20 minutes, or until the dip is hot and bubbly and the bread is lightly crisp.
Step 6:: Serve immediately with the reserved bread pieces, crackers, or fresh vegetables for dipping.

Sharing this dip at family gatherings always results in smiles and full plates.

For extra flavor, try adding chopped artichoke hearts or a pinch of cayenne pepper before baking.

Pair this dip with a crisp Sauvignon Blanc or sparkling water with lemon for a refreshing complement.

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

This holiday spinach dip bread bowl is sure to be the star of your party and a warm welcome for your guests.

→ What type of bread works best?: A large round sourdough loaf is ideal for its sturdy crust and chewy interior that holds the dip well.
→ Can I prepare the dip in advance?: Yes, the dip mixture can be made a day ahead and baked just before serving to save time.
→ Can I add other ingredients to the dip?: Adding chopped artichoke hearts or a pinch of cayenne pepper can enhance the flavor.
→ What is the best way to serve this dish?: Serve the warm spinach mixture inside the bread bowl with reserved bread pieces, crackers, or fresh veggies for dipping.
→ How long should I bake the dip?: Bake at 180°C (350°F) for about 20 minutes until the dip is hot and the bread is crisp around the edges.
→ Are there common allergens in this dish?: Yes, it contains wheat, milk products, and possibly egg from mayonnaise, so check all labels carefully.