Buttery graham base stacked with chocolate, candy, and nuts for an easy chewy, gooey dessert.
# Components:
→ Crust
01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
→ Sweet Layer
03 - 1 (14 oz) can sweetened condensed milk
→ Candy & Toppings
04 - 1 cup semisweet chocolate chips
05 - 1 cup assorted Halloween candy, chopped (such as Snickers, Reese's, Milky Way, M&M’s, Kit Kat)
06 - 1/2 cup butterscotch chips
07 - 1/2 cup shredded sweetened coconut (optional)
08 - 1/2 cup chopped walnuts or pecans (optional)
# Directions:
01 - Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper, leaving an overhang for lifting.
02 - Mix graham cracker crumbs and melted butter in a bowl. Press mixture evenly into the base of the pan for a compact layer.
03 - Pour sweetened condensed milk evenly over crust to ensure coverage.
04 - Scatter chocolate chips, chopped candy, butterscotch chips, coconut, and nuts evenly over milk layer. Press toppings gently with a spatula.
05 - Bake for 25 to 30 minutes until edges are golden and center appears set.
06 - Cool pan completely on wire rack. Lift out using parchment overhang and slice into bars.