Save A fresh and vibrant bowl featuring juicy grilled shrimp, creamy avocado, sweet corn, and zesty lime over fluffy rice—a perfect light meal for summer.
The first time I made this grilled shrimp bowl for my family, everyone loved how the avocado and corn salsa gave it such a bright flavor. It has become a go-to for easy weeknight dinners that still feel special.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, juice of 1 lime
- Avocado Corn Salsa: 1 large ripe avocado (diced), 1 cup cooked corn kernels, 1/2 cup cherry tomatoes (quartered), 1/4 cup red onion (finely diced), 1/4 cup fresh cilantro (chopped), 1 jalapeño (seeded and finely chopped, optional), juice of 1 lime, 1/4 tsp salt
- Bowl Base: 2 cups cooked white or brown rice (warm), lime wedges (for serving)
Instructions
- Marinate Shrimp:
- In a mixing bowl, toss shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Marinate for 10 minutes.
- Prepare Grill:
- Preheat grill or grill pan over medium-high heat. Thread shrimp onto skewers.
- Grill Shrimp:
- Grill shrimp for 2 to 3 minutes per side, until pink, opaque, and lightly charred.
- Make Salsa:
- Combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Gently toss.
- Assemble Bowls:
- Divide rice among bowls. Top with grilled shrimp and avocado corn salsa. Garnish with cilantro and lime wedges.
Save My kids love building their own bowls and adding extra lime at the table—it gives everyone a chance to customize and join in the meal prep fun together.
Variations
Swap in grilled chicken or tofu to suit different dietary needs, or try quinoa or cauliflower rice for a lower-carb option.
Serving Suggestions
Enjoy with black beans, shredded lettuce, or your favorite crisp Sauvignon Blanc or light lager for a full meal experience.
Nutrition
Each serving provides approximately 385 calories, 15 g fat, 38 g carbohydrates, and 25 g protein.
Save This colorful bowl brings summer right to your table and is sure to brighten up any meal. Enjoy every bite with friends and family.
Recipe FAQ
- → How do I prevent shrimp from sticking to the grill?
Ensure the grill is preheated and lightly oiled. Using skewers soaked in water also helps keep shrimp intact and prevents sticking.
- → Can I use frozen shrimp for this dish?
Yes, thaw frozen shrimp completely before marinating and grilling to ensure even cooking and optimal texture.
- → What rice works best as the bowl base?
Warm white or brown rice provides a fluffy, neutral base that complements the bold flavors of shrimp and salsa.
- → Is it possible to make this bowl spicier?
Adding extra jalapeño or a pinch of cayenne pepper in the salsa boosts heat while maintaining freshness.
- → What are good substitutions for shrimp?
Grilled chicken or tofu can replace shrimp, keeping the vibrant salsa and rice base for a satisfying alternative.